MOROCCAN STUFFED MUSHROOMS
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop stems; set caps aside. In a large nonstick skillet, saute the onion, carrot and chopped stems in oil until crisp-tender., Add the garlic, salt, cumin and coriander. Cook and stir for 1 minute. Add broth and currants; bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed. Fluff with a fork. Stir in parsley and mint. Stuff into mushroom caps., Place on a baking sheet. Bake at 400° until mushrooms are tender, 10-15 minutes.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Adomako Prince
[email protected]I love how healthy these mushrooms are. They're packed with nutrients and they're low in calories.
Rafi Ali
[email protected]These mushrooms are a great way to add some excitement to your meals. They're sure to impress your friends and family.
Obie R
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so flavorful and satisfying.
Yan Magar
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Oghenetega Bobori
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'm definitely going to try making them again.
TAMRU GETAHUN
[email protected]These mushrooms are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Tholakele Mamba
[email protected]I love the crispy topping on these mushrooms. It adds a nice texture and flavor.
Husnain Haider007
[email protected]These mushrooms are a great way to use up leftover rice. I always have some rice in my fridge, so it's nice to have a recipe that uses it up.
superagentt007
[email protected]I've made these mushrooms several times now, and they're always a hit. My friends and family love them.
Nisha Karki
[email protected]These mushrooms are so flavorful and satisfying. I always feel full and happy after eating them.
Taher Khan
[email protected]I love the way the mushrooms hold the stuffing. It makes them so easy to eat.
Rocky Chy
[email protected]These mushrooms are a great way to add some variety to your meals. They're also a healthy and delicious option.
3Dtoys4U
[email protected]I'm not usually a fan of mushrooms, but these were so good that I changed my mind. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Brittany Ballard
[email protected]These mushrooms are so versatile. I've served them as an appetizer, a main course, and even a side dish.
Mariyah Howard
[email protected]The combination of flavors in this dish is incredible. The sweetness of the dates, the nuttiness of the almonds, and the spiciness of the harissa come together perfectly.
Abdi Rizaaq
[email protected]I love how easy these mushrooms are to make. I was able to whip them up in no time, and they turned out so delicious.
Joe Tripodi
[email protected]These Moroccan stuffed mushrooms were a hit at my dinner party! The flavors were amazing, and the mushrooms were cooked to perfection. I'll definitely be making these again.