MOROCCAN STEW
Steps:
- Split the squash in half and remove the seeds and fibers. Brush the flesh with 1 tablespoon of olive oil and sprinkle with cinnamon, salt and pepper. Roast on a cookie sheet in a 350 degree F oven for about 25 minutes, until fork tender. Cool and set aside.
- Combine lentils and rice in a medium saucepan; add coriander, bay leaf, curry powder, salt and pepper. Pour in 3 1/4 cups of broth to cover by at least 2 inches. Turn the heat to medium and cook 30 to 45 minutes, stirring frequently. If you need to add more liquid to keep the mixture wet do so, a little at a time.
- Meanwhile, place 1 tablespoon of olive oil in a small saucepan over medium heat. Add onions and cook, stirring until softened, about 5 minutes. Rehydrate the apricots with remaining 1/4 cup vegetable stock. Stir in the lentils and rice. Cook until heated through, about 5 minutes. Bring the components together by spooning the mixture into the roasted acorn squash. Season with salt and pepper. Garnish with parsley and mint.
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Number One
[email protected]I can't wait to make this stew again. It's definitely a new favorite.
Durga Bishwakarma
[email protected]This stew is so easy to make. I was able to throw it together in about 30 minutes.
fred victorin
[email protected]I'm definitely going to try this recipe again. I think it would be great with chicken or beef too.
Fostina Nkata
[email protected]This stew is a bit spicy, but I love it that way. It's the perfect amount of heat.
Kennethmm Holtman
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The flavors are so well-balanced.
Bilal Babar khan
[email protected]The spices in this stew are amazing. They really give it a unique flavor.
Sheary bro
[email protected]I love that this recipe uses so many fresh vegetables. It's a healthy and delicious meal.
gissela Guardado
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Sgh Mjhg
[email protected]I'm so glad I found this recipe. It's a keeper!
Brenda Katope
[email protected]The lamb in this stew was so tender. It literally melted in my mouth.
Ariffoji Umerfoji
[email protected]This is the best Moroccan stew I've ever had. I'll definitely be making it again and again.
The Seeley bunch
[email protected]I made this stew for a party I hosted last weekend. It was a huge success! Everyone loved it.
Tawiah Bempong
[email protected]The flavors in this stew are amazing! The combination of spices is perfect.
Ariel Murray
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Nahiyan Sagor
[email protected]This Moroccan stew was a hit with my family! The flavors were incredible, and the lamb was fall-apart tender. I will definitely be making this again.