MOROCCAN-SPICED VEGETABLE BEEF SOUP
Provided by Molly O'Neill
Categories dinner, project, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 22
Steps:
- To make the soup, heat the oil in a large pot over low heat. Add the coriander, cumin and mustard and cook, stirring constantly, for 30 seconds. Add the broth, raise heat and simmer for 20 minutes. Reheat before serving and add salt and pepper to taste.
- To make the carrots, preheat the oven to 425 degrees. In a shallow baking pan, toss the shallots and carrots with 3 tablespoons butter, salt and pepper and roast, stirring occasionally, until the shallots are soft and the carrots are browned and tender, about 40 minutes. Set aside.
- Meanwhile, place potatoes in a saucepan with 1/2 teaspoon salt, cover with cold water. Boil until tender, about 8 minutes. Drain and toss with 1 tablespoon butter, cilantro, 1 teaspoon of salt and pepper. Set aside.
- In a small bowl, mix together the yogurt, mustard, cumin, cayenne and salt. Place the reserved meat, the carrots, the potatoes and the yogurt in separate bowls. Garnish the yogurt with cilantro. Ladle the soup into 6 bowls. Serve, passing the condiments separately.
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jago bangla
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I highly recommend this recipe.
Nelly Kafui
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love that I can use whatever vegetables I have on hand.
Desi Cook
[email protected]I've never been a big fan of vegetable soup, but this one changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
mst mim molla
[email protected]This soup is simply delicious. The flavors are so well-balanced and the beef is so tender. I highly recommend this recipe.
Raiyyanu Raiyyanu
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my soup repertoire. I'll definitely be making this again soon.
Oluwa Sheyi
[email protected]This soup is a must-try for any soup lover. It's the perfect combination of flavors and textures. I can't wait to make it again!
Della Knighten
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's flavorful, healthy, and easy to make. What more could you ask for?
Yesenia Nero
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Phakathwayo Waronna
[email protected]I love the fact that this soup is so healthy. It's packed with vegetables and lean protein. I feel good about serving it to my family.
Noluthando Mzobe
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.
Dipesh Rana
[email protected]I'm not a very experienced cook, but this soup was easy to make and turned out great. I was really impressed with how flavorful it was.
Fortune Esho
[email protected]This soup is so versatile. I've made it with different types of vegetables and it's always delicious. I also like to add a little bit of rice or pasta to make it even more filling.
gabriel sauceda
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw everything in and let it cook all day.
Joey Marie
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I especially liked the addition of the harissa, which gave it a nice kick.
Tyler Mcdaid
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The spices were perfectly balanced and the vegetables were cooked to perfection.
Aleksa Bojicic
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Wazir Kamran
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the chickpeas, which added a nice texture and flavor.
YOUSSEF Lewa
[email protected]This soup was absolutely delicious! The flavors were so rich and complex and the beef was so tender. I will definitely be making this again.