MOROCCAN SPICED SPAGHETTI SQUASH
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your "spice" needs as I'm usually pretty light on tongue tingling spices!
Provided by HokiesMom
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes. (You can also bake the squash in a preheated 350°F oven for 1 to 1 1/4 hours).
- Meanwhile, melt butter in a small heavy saucepan over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute -- don't let this burn. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (this will let off steam so be very careful!) and remove seeds (throw them away or compost them). Over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it. Toss with spiced butter and cilantro. Serve immediately.
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Imtiaz Bhutta
[email protected]Overall, this recipe was a success. I would definitely recommend it to others.
Danna Castro
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Ch Khizar hayat
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Betty Baker
[email protected]I'm not a big fan of Moroccan food, but this recipe was surprisingly good. I'll definitely be making it again.
Valerie Graddy
[email protected]This recipe is a great way to sneak some extra veggies into your diet.
thandiswa matsolo
[email protected]I love the fact that this recipe is so versatile. You can use any type of squash you want, and you can adjust the spices to your own taste.
Kirigoola Benon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saqib Mureed
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Dr Fernando Gomez pinto
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables!
Riaz Hussain
[email protected]I love the combination of spices in this recipe. It's a great way to add some variety to your meals.
Sartajahmedlashari
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a healthy and flavorful meal.
Olebara Franklin
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind! The spices really brought out the flavor of the squash.
Adeneye Kemi
[email protected]The squash was a little too soft for my taste, but the flavors were great.
Moh3enfhp0 Fhp0
[email protected]This Moroccan-spiced spaghetti squash recipe was a hit! The flavors were amazing and the squash cooked perfectly. I will definitely be making this again!