MOROCCAN SHEPHERD'S PIE
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!
Provided by Maryam
Categories World Cuisine Recipes African North African Moroccan
Time 1h40m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray four 10-ounce ramekins with cooking spray.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
- Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. Cook and stir lamb in the hot oil until browned on all sides, about 4 minutes. Transfer lamb to a bowl. Cook and stir onion in the same skillet until slightly softened, about 3 minutes; add garlic and cook until fragrant, about 30 seconds.
- Stir tomato paste into onion mixture until evenly coated, about 30 seconds. Pour broth and water into onion mixture; bring to a boil, scraping skillet with a wooden spoon to loosen browned bits of food. Return lamb to skillet.
- Stir remaining 1/2 teaspoon cumin, olives, raisins, honey, cayenne pepper, turmeric, and 1/8 teaspoon cinnamon into lamb mixture. Reduce heat and simmer, stirring occasionally, until lamb is fully cooked and flavors have blended, about 30 minutes. Remove from heat and stir in peas.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool for 5 minutes. Transfer sweet potatoes to a bowl and sprinkle with 1/4 teaspoon salt and 3/8 teaspoon cinnamon. Beat potato mixture with a hand mixer on high speed until smooth. Add egg; beat until incorporated.
- Spoon lamb mixture into each ramekin; spread sweet potato mixture over lamb mixture. Place ramekins on a baking sheet.
- Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 60.3 g, Cholesterol 101.8 mg, Fat 10.2 g, Fiber 7.8 g, Protein 25.5 g, SaturatedFat 2.8 g, Sodium 586.3 mg, Sugar 27.9 g
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Rakesh Gami
gamir28@gmail.comThis is one of my favorite recipes! I love the combination of spices and the lamb is always so tender. I usually serve it with couscous and a side of yogurt.
Maxamed Dalab
maxamed_d75@gmail.comI'm not a big fan of lamb, but this dish was surprisingly delicious. The spices were perfectly balanced and the lamb was cooked to perfection.
Lurd Dan comedy
lurd-d@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and a side of vegetables.
Kathleen Pasalosdos
p@hotmail.comI've made this recipe several times and it's always a hit. The lamb is always so tender and the spices are perfectly balanced. I love serving this dish with a side of couscous and yogurt.
Stephanie Gilbert
s.gilbert35@hotmail.comThis is a great recipe for a special occasion. The lamb is so tender and the spices are very flavorful. I highly recommend this recipe.
Benjamin Hartbees
benjamin@gmail.comI'm not a big fan of lamb, but I really enjoyed this dish. The spices were amazing and the lamb was cooked perfectly. I will definitely be making this again.
Epic Gamer
gamer-epic2@gmail.comThis was the first time I've ever made Moroccan food and it was a great experience. The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Santhi Vijayasundara
s17@hotmail.comI've made this recipe several times and it's always a hit. The lamb is always so tender and the spices are perfectly balanced. I love serving this dish with a side of couscous and yogurt.
Cynthia Alarcon
alarcon_c@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and a side of vegetables.
Chfarhan Akbar
a47@gmail.comI'm a big fan of Moroccan food and this recipe did not disappoint. The flavors were authentic and the lamb was cooked to perfection. I highly recommend this recipe.
Aline Labrador
l-a@gmail.comI made this for my family and they all gave it rave reviews. The lamb was so tender and the spices were amazing. I will definitely be making this again.
Huzafa Huzafa
h_h89@hotmail.frThis dish was a hit at my dinner party! Everyone loved the unique flavors and the lamb was cooked perfectly.
Queen Anny
queen-anny@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Gudeta Gudisa
g_g78@yahoo.comThis is one of my favorite recipes! I love the combination of spices and the lamb is always so tender. I usually serve it with couscous and a side of yogurt.
Shyam Bastola
s-b@yahoo.comI've never had Moroccan food before, but this dish was a great introduction. The flavors were complex and flavorful, and the lamb was fall-off-the-bone tender.
Raja Abdul
araja62@gmail.comI made this for my family and they loved it! It's a great recipe for a weeknight meal because it's so quick and easy to make.
George Patterson
patterson_g57@yahoo.comI'm not a big fan of lamb, but this dish was surprisingly delicious. The spices were perfectly balanced and the lamb was cooked to perfection.
Muhammad Umair Yaqoob official
m53@gmail.comThis was an amazing recipe! The flavors were incredible and it was so easy to make. I will definitely be making this again.