MOROCCAN SEMOLINA SOUP WITH MILK, ANISE SEEDS, AND HONEY
This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.
Provided by Wendy E. Boles
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
- Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 8.8 g, Cholesterol 29.9 mg, Fat 9.4 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 849.8 mg, Sugar 8.6 g
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Deidre Abernathy
a_d74@yahoo.comI would definitely recommend this soup to others.
User 1245
u1245@gmail.comThis soup is a great value for the price.
Saskriti Lawati
saskriti49@hotmail.comI love that this soup is made with all natural ingredients.
Aatir Ali
aatir_a@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Breanna Duran
breanna.d56@gmail.comI've never had Moroccan soup before, but this recipe was a great introduction. It's so flavorful and delicious.
Silvia Wanjiru
wsilvia@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting.
eunice rammbuda
eunice-r@aol.comI love the addition of anise seeds to this soup. It gives it a unique and flavorful twist.
Nepalmadhab Prasad
p-n48@yahoo.comThis soup is so easy to make and it's so delicious. I've already made it twice this week!
Ak Raj
ak-raj@hotmail.frI made this soup for my family and they loved it! It's a great way to use up leftover semolina.
Jerome Nembhard
j27@gmail.comThis soup is amazing! I love the combination of semolina, milk, anise seeds, and honey. It's so flavorful and comforting.