MOROCCAN SEASONED WEDGES
Make and share this Moroccan Seasoned Wedges recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- preheat oven to 200°C.
- place all ingredients in a bowl.
- toss to coat.
- line tray with baking paper.
- bake until golden and crisp.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #lunch #side-dishes #potatoes #vegetables #australian #easy #kid-friendly #dietary #inexpensive #toddler-friendly
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SADAT HOSEN
[email protected]I'll definitely be making these wedges again. They're so easy to make and they're always a hit.
Hadika Khan
[email protected]These wedges were the perfect side dish for my Moroccan-inspired dinner party.
Waco Hundhausen
[email protected]I would definitely recommend this recipe to anyone looking for a new way to make potato wedges.
Shane Hart
[email protected]These wedges were a bit too oily for my taste, but they were still pretty good.
Toxic Fuse
[email protected]I wasn't sure what to expect from these wedges, but I was pleasantly surprised. They were crispy and flavorful, and the Moroccan seasoning was delicious.
hossein mobarok
[email protected]These wedges are so easy to make, and they're always a crowd-pleaser. I love the smoky flavor of the Moroccan seasoning.
Bryan Dennis
[email protected]I've made these wedges several times now, and they're always a hit. They're the perfect side dish for any meal.
laura kenyon
[email protected]These wedges were a disappointment. They were soggy and bland.
Joy Kumer
[email protected]Overall, I thought this recipe was great. The wedges were crispy and flavorful, and the Moroccan seasoning was a nice touch.
Raju Rajpoot
[email protected]I followed the recipe exactly, but my wedges didn't come out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Faisal Alsraii
[email protected]These wedges were a bit too spicy for my taste, but I still enjoyed them.
Joe Bebb
[email protected]I was looking for a new way to make potato wedges, and this recipe definitely delivered. The Moroccan seasoning gave them a delicious and exotic flavor.
Agnes Wanjiku
[email protected]So easy to make and so flavorful! I'll definitely be making these again.
Md Habibullah
[email protected]These were a hit at my party! Everyone loved the unique flavor of the Moroccan seasoning.
Bougrine Zinou
[email protected]Absolutely delicious! The Moroccan seasoning was perfect, and the wedges were crispy on the outside and fluffy on the inside.