MOROCCAN RICE
I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets
Provided by Latchy
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse rice under cold water until water runs clear; drain.
- Place rice in a microwave-safe rice cooker or bowl.
- Add enough stock until it covers the rice by 2cm.
- Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
- Cook on Medium/500watts/50% for a further 7 minutes.
- Remove from microwave and set aside.
- Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
- Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
- Add raisins, orange rind and juice.
- Cook on high for 1 minute.
- Add the nut mixture and coriander to the rice and stir gently to combine.
- Taste and season with salt and pepper.
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Simama Ndalo
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The rice was still very flavorful and satisfying.
Sovann
[email protected]I added some chicken to this recipe, and it was delicious! The chicken added a nice protein boost to the dish.
Gaogatwe Malatlha
[email protected]I'm allergic to nuts, so I had to substitute the almonds for sunflower seeds. The rice still turned out great!
Tahmina Begum
[email protected]This recipe is not authentic Moroccan food. I'm Moroccan, and I know what real Moroccan food tastes like.
Vikky Igbins
[email protected]This recipe is too complicated. I had to go to the store three times to buy all of the ingredients.
Precious Chrisolite
[email protected]I'm not sure what happened, but my rice turned out burnt. I guess I'll have to try this recipe again.
Pa Bel
[email protected]This recipe is a waste of time. The flavors were terrible, and the rice was undercooked. I would not recommend this recipe to anyone.
Eze Jennifer
[email protected]I followed the recipe exactly, but the rice turned out mushy. I'm not sure what I did wrong.
folake Kazeem
[email protected]I was disappointed with this recipe. The flavors were bland, and the rice was overcooked. I would not recommend this recipe to anyone.
Cj Roberson
[email protected]This rice dish was a bit too spicy for me, but my husband loved it. The flavors were amazing, and the rice was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Michael Mulligan
[email protected]I'm not a fan of Moroccan food, but this rice dish was surprisingly good. The flavors were well-balanced, and the rice was cooked perfectly. I would recommend this recipe to anyone who is looking for a new and exciting rice dish.
Feranmi Dara
[email protected]This is the best Moroccan rice dish I've ever had! The flavors are incredible, and the rice is cooked perfectly. I will definitely be making this again and again.
Eman Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Moroccan food, but I'm so glad I did! The rice was delicious, and the vegetables were cooked perfectly. I will definitely be making this again.
Mdshimul Ail
[email protected]This rice dish was amazing! The flavors were incredible, and the rice was cooked perfectly. I would highly recommend this recipe to anyone who loves Moroccan food.
badiru lb
[email protected]I followed the recipe exactly, and the rice turned out perfect. It was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Rana shehnam
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the almonds and raisins.
Christopher Trejo
[email protected]I'm a big fan of Moroccan food, and this rice dish is no exception. The flavors are amazing, and the rice is cooked perfectly. I would definitely recommend this recipe to anyone who loves Moroccan food.
Deonte Brownlow
[email protected]This was my first time making Moroccan rice, and it turned out great! The recipe was easy to follow, and the end result was a delicious and authentic dish. I'll definitely be making this again.
Rajon Sutradhar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe to anyone who loves Moroccan food.
Sondos Ahmad
[email protected]This Moroccan rice dish was a hit at our dinner party! The flavors were incredibly rich and complex, and the rice was cooked to perfection. I especially loved the addition of the almonds and raisins, which gave the dish a nice crunch and sweetness.