MOROCCAN RIBS
Steps:
- Layer the carrots, parsnips, onion, apricots, prunes and garlic in a 5-5-1/2 qt slow cooker, place cinnamon stick, cloves and allspice on the cheesecloth. Tie ends together with kitchen twine to form a bundle. Place pork ribs and spice packet on the vegetables. Stir together 1 cup of chicken broth, the orange juice, balsamic vinegar, salt & pepper in a 2-cup measure until well-blended, pour evenly over ribs. Cover and cook on high for 5-6 hours or Low for 10-11 hours, until the vegetables and ribs are tender. Remove ribs to a large platter, cover with foil to keep warm. Remove spice packet. Stir together remaining chicken broth and flour in a 1-cup measure util well blended and smooth. Stir into liquid in slow cooker. Cover and cook on HIGH for 5-10 minutes or until thickened. Spoon vegetable mixture from pot around ribs on the platter. Serve with couscous or rice on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atizara Tamarakuro
[email protected]I made these ribs for my family and they loved them! The ribs were so juicy and flavorful, and the sauce was the perfect complement. Thanks for sharing this recipe!
Dubai city Munna
[email protected]I'm a huge fan of ribs and these are some of the best I've ever had. The sauce is amazing and the ribs are so tender. I will definitely be making these again.
D Simanto
[email protected]These ribs were a little dry for my taste, but the flavor was still good. I would probably add more liquid to the sauce next time.
Basu awan
[email protected]I made these ribs in my slow cooker and they were fall-off-the-bone tender. The sauce was so flavorful and I loved the hint of cinnamon.
Swithurn Chitala
[email protected]These ribs were a little too spicy for me, but they were still really good. I would definitely make them again, but I would use less chili powder next time.
Urmila Shahi
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try and I'm so glad I did! These ribs were so good, I ate the whole plate!
RUINED TRAPPED
[email protected]These ribs were so easy to make and they turned out so well! I used a different type of sauce than the one in the recipe, but the ribs were still delicious.
Amina Ziyanda
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Estera Chitembo
[email protected]These ribs were a little too fatty for my taste, but they were still good. I would probably trim the ribs more next time.
Han khan
[email protected]I made these ribs for my family and they loved them! The ribs were so juicy and flavorful, and the sauce was the perfect complement. Thanks for sharing this recipe!
Ankit Adhikari
[email protected]I'm a huge fan of ribs and these are some of the best I've ever had. The sauce is amazing and the ribs are so tender. I will definitely be making these again.
Sabano Esther
[email protected]These ribs were a little dry for my taste, but the flavor was still good. I would probably add more liquid to the sauce next time.
D Cane
[email protected]I made these ribs in my slow cooker and they were fall-off-the-bone tender. The sauce was so flavorful and I loved the hint of cinnamon.
Lken Art
[email protected]These ribs were a little too spicy for me, but they were still really good. I would definitely make them again, but I would use less chili powder next time.
Naidoo Madidi
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try and I'm so glad I did! These ribs were so good, I ate the whole plate!
Najam Abbas
[email protected]These ribs were so easy to make and they turned out so well! I used a different type of sauce than the one in the recipe, but the ribs were still delicious.
Franz Helzel
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Rk Official
[email protected]This dish was amazing! The ribs were so tender and flavorful, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.