MOROCCAN QUINOA SALAD
While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and was extremely pleased with the results! I've made it several times since and my family loves it! Very light and flavorful! Enjoy as is or serve along with grilled chicken.
Provided by Sarah Agrella
Categories Salad Grains Quinoa Salad Recipes
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and shallots; cook and stir until the shallots have softened and turned translucent, about 5 minutes. Stir in the cumin, ginger, and cinnamon. Cook until fragrant, about 1 minute more. Add the chicken broth and quinoa, and bring to a boil, then reduce heat to low. Cover and cook until the quinoa is tender and the liquid has been absorbed, about 20 minutes.
- Meanwhile, place raisins in a bowl and cover with hot water. Soak until the raisins soften and plump up, about 15 minutes. Drain and set aside.
- Fluff the quinoa with a fork and stir in the lemon juice. Remove from heat and allow to cool to room temperature. Stir in the garbanzo beans, raisins, carrots, parsley, basil, and mint. Serve at room temperature or chilled.
Nutrition Facts : Calories 575.1 calories, Carbohydrate 104.9 g, Fat 12.3 g, Fiber 13.5 g, Protein 17.4 g, SaturatedFat 1.6 g, Sodium 440.6 mg, Sugar 22.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charity Milambo
[email protected]I'm not sure what went wrong, but my salad turned out really mushy. I think I overcooked the quinoa.
funny videos itss__hanzUu
[email protected]This salad is really easy to make, but it doesn't look as appetizing as I hoped it would.
Anonna Sarker
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Marlene Mesidor
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less harissa.
Mohammed Haitham
[email protected]I love that this salad is healthy and delicious. It's a great option for a light lunch or dinner.
shohag Alom
[email protected]This salad is a great way to get your daily dose of fruits, vegetables, and whole grains.
Tomiwa Oladejo
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. The flavors are so well-balanced and the quinoa is perfectly cooked.
Haashin Afdheere
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then enjoy it throughout the week for lunch or dinner.
Kausar Khan
[email protected]I love the vibrant colors of this salad. It's so inviting and it makes me want to eat it.
Cmba Makanaka
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover quinoa.
sophia dara
[email protected]This Moroccan quinoa salad is a delightful explosion of flavors and textures. The combination of sweet, savory, and spicy is simply irresistible. I especially love the crunchiness of the toasted almonds and the freshness of the herbs.