MOROCCAN PEANUT COUSCOUS WITH PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Peanut Couscous with Peas image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4-6 servings

Number Of Ingredients 10

2 tbsps. Crisco® Pure Canola Oil
1/2 cup chopped onions
1/2 cup chopped red or green bell pepper
2 to 3 cloves garlic, minced
1 1/2 cups chicken or vegetable broth
1/2 cup Jif® Extra Crunchy Peanut Butter
1/2 tsp. ground cumin
Salt and pepper
1 (10 oz.) pkg. frozen peas (tiny deluxe, if possible)
1 cup couscous

Steps:

  • HEAT oil in a 2 1/2 or 3 quart saucepan over medium heat. Add onion, bell pepper and garlic. Cook just until onion is translucent. Add broth and bring to a boil.
  • WHISK in peanut butter and cumin. Blend well. Season with salt and pepper to taste. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly.
  • REMOVE from heat. Cover and let sit about 5 minutes or until liquid is absorbed. Fluff with a fork; serve immediately.

nyengeterai febi gava
[email protected]

This dish was a disaster. The couscous was mushy and the peanut sauce was way too salty. I won't be making this recipe again.


Javed Chandio
[email protected]

I'm not sure what I did wrong, but my dish turned out really dry. I think I might have added too much couscous.


Ema Svaljek
[email protected]

The dish was good, but it wasn't as good as I expected. I think I'll try a different recipe next time.


MD:shakib Khan
[email protected]

I found the peanut sauce to be a bit too thick. I added some water to thin it out.


Hanan Nasef
[email protected]

I thought the dish was a bit bland. I added some extra spices and it was much better.


Boatemaa Gyau
[email protected]

I made this dish for my vegan friends and they loved it. It's a great option for people with dietary restrictions.


Mohhamed Amiri
[email protected]

This dish is so flavorful and delicious. I will definitely be making it again.


Rahamo Cabdirashiit
[email protected]

I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.


Legand Tharu
[email protected]

I'm not a big fan of couscous, but I really enjoyed this dish. The peanut sauce is amazing.


Tyneisha Michelle Dillipree
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Makayla Harris
[email protected]

I love how versatile this recipe is. I've made it with different types of vegetables and nuts, and it's always delicious.


Charbel semaan
[email protected]

I made this dish for a potluck and it was a huge success. Everyone raved about it and asked me for the recipe.


Mahmood Mahmood85
[email protected]

I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.


Jose Paniagua
[email protected]

This Moroccan peanut couscous was a hit with my family! The combination of flavors was unique and delicious. I especially loved the creamy peanut sauce.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #healthy     #asian     #middle-eastern     #easy     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #3-steps-or-less