MOROCCAN OVEN ROASTED SESAME POTATOES
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great plain, with more harissa, ketchup, or a little yogurt dip.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Peel the potatoes if you like, but as long as they are well scrubbed, they give a nice earthy taste if you leave them on.
- Cut the potatoes into chunks about 1-inch large across.
- Place the chunks into a bowl and add harissa and toss until potatoes are evenly coated.
- Add olive oil and toss again.
- Sprinkle potatoes with salt and sesame seeds and toss one more time.
- Spread foil on a large baking sheet and oil lightly (foil helps with clean-up later).
- Place seasoned potato chunks on baking sheet in a single layer.
- Bake potatoes at 375F for 30 minutes, then using spatula, turn potatoes so that the other side can cook, and bake 15 minutes more or until potatoes are tender and deep golden.
- Squeeze lemon over potatoes before serving.
- Serve at once.
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Shaheer Ahmed
[email protected]Overall, I thought these potatoes were just okay. I wouldn't make them again.
hilda mokolo
[email protected]The potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes.
Saroj Mabato
[email protected]The potatoes were a bit too oily for me. I think I'll use less oil next time.
Mussadiqkhan Kakar786
[email protected]The sesame potatoes were a little bland for my taste. I think I'll add some garlic next time.
Sherafgun Khattak
[email protected]These potatoes are so addictive! I could eat them all day.
oic tv
[email protected]I'm always looking for new potato recipes and this one is a keeper. The sesame seeds give the potatoes a unique flavor that I really enjoyed.
Mohan Tamang
[email protected]These potatoes are a great side dish for any meal. They're also a healthy snack.
Mark Sheron
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Taman Taman
[email protected]The sesame potatoes were a hit at my dinner party. Everyone loved them!
Onamade Julius
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Muhibullah Faiz
[email protected]I'm not a big fan of sesame seeds, but these potatoes were surprisingly delicious. The combination of flavors and textures was perfect.
Kiana Lourens
[email protected]These potatoes are AMAZING! I've never had anything like them before. The sesame seeds add the perfect crunch and flavor.