MOROCCAN MUSHROOM TAGINE
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants.
Provided by Sharon123
Categories Beans
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium deep frying pan over medium heat. Add the onion, cook for 3 minutes or until soft. Stir in the spice and cook, stirring, for 1 minute. Add pumpkin and mushrooms and stir until the vegetables are coated with spice mixture.
- Add the tomatoes and stock, cover and simmer over medium-low heat, stirring occasionally, for 15 minutes or until the pumpkin is almost tender.
- Stir in the chickpeas and dates, cook, covered a further 10 minutes until pumpkin is tender and chickpeas warm.
- Top with a little yoghurt, scatter over the coriander and serve with couscous.
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Tamanna Akther
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
Rebecca Johnson
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful and always impresses my guests.
Anne Lashae
[email protected]I made this tagine for a potluck and it was a huge hit. Everyone raved about the delicious flavors.
MOH WALLY
[email protected]This dish is a great way to use up leftover rice. I love to serve it with a side of yogurt and pita bread.
Krishna Diwana
[email protected]This is the best mushroom tagine recipe I've ever tried. The flavors are incredible and the mushrooms are cooked to perfection.
Paul Henry
[email protected]This tagine is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Kirito Yuzaki
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This Moroccan mushroom tagine is a great addition to my repertoire.
Punjab tv
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
jovanni tucker
[email protected]This tagine is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
adnan akhtar
[email protected]I've made this Moroccan mushroom tagine several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
Atul Islam
[email protected]This is the best mushroom tagine I've ever had. The sauce is so rich and flavorful and the mushrooms are cooked to perfection.
Csilla Andone
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved the unique and flavorful dish.
Luca Mellaerts
[email protected]This Moroccan mushroom tagine is a great way to use up leftover vegetables. I added some zucchini and bell peppers to mine and it turned out great.
Abira Pariyar1
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and the sauce was delicious.
DLS DUDE
[email protected]This tagine was a hit with my family! The kids loved the sweet and savory sauce and the adults appreciated the complex flavors.
Friday Haruna
[email protected]I'm always looking for new and exciting vegetarian recipes, and this Moroccan mushroom tagine definitely fits the bill. It's packed with flavor and the mushrooms are cooked perfectly.
dark fiend
[email protected]OMG, this dish was amazing! The flavors were incredible and the mushrooms were cooked to perfection. I will definitely be making this again.
MD SHADHIN SARKAR
[email protected]This tagine was so easy to make and the result was absolutely delicious. The mushrooms were tender and flavorful and the sauce was rich and complex.
Meerab Khaan
[email protected]This Moroccan mushroom tagine was bursting with flavor! The combination of spices, vegetables, and mushrooms was perfect, and the sauce was incredibly rich and flavorful.