MOROCCAN MINT TEA GRANITA
Steps:
- In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita
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Brain Lamaz
[email protected]This granita is a great way to use up leftover mint. I had a bunch of mint from my garden and I didn't know what to do with it. This granita was the perfect solution.
Mohammad Navid Asghari
[email protected]I love the combination of mint and green tea in this granita. It's so refreshing and flavorful.
Mahesh Kumar
[email protected]This granita is the perfect summer treat. It's light and refreshing, and it's a great way to cool down on a hot day.
Lucky Shaikh
[email protected]I made this granita for a party and it was a big hit! Everyone loved it. It's so refreshing and delicious.
MASKED S0UL
[email protected]This granita is a great way to use up leftover mint. I had a bunch of mint from my garden and I didn't know what to do with it. This granita was the perfect solution.
Mukesh Mahara
[email protected]I'm not a huge fan of mint, but I really enjoyed this granita. The mint flavor is subtle and refreshing.
Ayman Jaber
[email protected]This granita is so easy to make! I just threw all the ingredients in a blender and froze it. It was ready in no time.
Nasurullah Khan
[email protected]This granita is the perfect balance of sweet and tart. The mint flavor is really refreshing and the sugar syrup adds just the right amount of sweetness.
Priscilla Rosalez
[email protected]I love the fact that this granita is made with all-natural ingredients. It's a healthy and refreshing treat that I can feel good about giving my family.
just a random weeb
[email protected]This granita is a great make-ahead dessert. I made it the night before and it was perfect for a party the next day.
Ayan Alii
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover mint.
Eniola Shobakin
[email protected]This Moroccan mint tea granita is so refreshing and delicious! It's the perfect way to cool down on a hot summer day. I love the combination of mint and green tea, and the sugar syrup adds just the right amount of sweetness.