MOROCCAN LAMB WITH SHIRAZ HONEY SAUCE
A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores.
Provided by PolyTheWicked
Categories Meat and Poultry Recipes Lamb
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned.
- Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).
- Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs. Place skillet with juices over medium heat, and stir in wine and honey. Cook until reduced by about half. Drizzle over ribs to serve.
Nutrition Facts : Calories 906.9 calories, Carbohydrate 26.6 g, Cholesterol 165.8 mg, Fat 69.3 g, Fiber 1.4 g, Protein 35 g, SaturatedFat 30.2 g, Sodium 136 mg, Sugar 23.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mrs Dulal
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to give it a try.
Ayesha Kamran
[email protected]I'm definitely going to give this recipe a try. It looks so delicious.
Nombuso Hadebe
[email protected]This dish looks amazing! I can't wait to try it.
Muhammad Kamal
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was incredibly tender and flavorful, and the Shiraz honey sauce was the perfect complement. I will definitely be making this again.
Harold Smith
[email protected]Wow! This dish was a showstopper. The lamb was fall-apart tender and the sauce was out of this world. I will definitely be making this again.
Dejarn farrell
[email protected]This is the best Moroccan lamb recipe I have ever tried! The lamb was cooked to perfection and the Shiraz honey sauce was simply divine. I highly recommend this recipe.
SHIHAB HASAN (EMON)
[email protected]Amazing! This lamb dish is a keeper. The meat was tender, juicy, and full of flavor. The sauce was rich, flavorful and had a perfect balance of sweet and savory.
Sunvir Azam
[email protected]This recipe was easy to follow and the results were fantastic. The lamb was succulent and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Kwajja Mwamad
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Hilia Hango
[email protected]The flavors in this dish were incredible. The lamb was perfectly seasoned and the Shiraz honey sauce was a delightful surprise. I would highly recommend this recipe to anyone looking for a unique and flavorful meal.
Bre Fabian
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender lamb and the delicious sauce. I will definitely be adding this recipe to my regular rotation.
Matter watts
[email protected]I followed the recipe exactly and the results were amazing! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Adrian Greeley
[email protected]The lamb was cooked to perfection and the sauce was divine. I would highly recommend this recipe to anyone looking for a flavorful and exotic dish.
SUKUMAR CHANDRO BISHWAS
[email protected]This Moroccan lamb dish was an absolute delight! The meat was tender and flavorful, and the Shiraz honey sauce was the perfect complement. I especially appreciated the use of spices, which gave the dish a warm and inviting aroma. Overall, an excellen