MOROCCAN LAMB KEBABS
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Provided by caitlyn.jf
Categories Lunch/Snacks
Time P1D
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Roughly chop coriander and mint and crush garlic. Whisk first 9 ingredients in medium bowl to blend. Transfer 1/2 the marinade to small bowl; cover, chill, and reserve as basting sauce.
- Add lamb cubes to remaining marinade in medium bowl; toss to coat.
- Marinate 2 hours at room temperature or cover and refrigerate overnight.
- Remove lamb from marinade.
- Thread lamb cubes, onion and apricots onto 4 skewers, dividing equally.
- Brush all skewers with some of reserved marinade.
- Sprinkle skewers with salt and pepper.
- Grill lamb to desired doneness, onion should be soft and brown, turning occasionally, about 8 to 10 minutes.
- Combine couscous and stock in a medium bowl. Cover; stand 5 minute Fluff with a fork, drizzle with olive oil and season.
- Serve with lamb kebabs.
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Muhammad Maroof
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The meat was cooked perfectly and the flavors were delicious.
M Asif khan
[email protected]These kebabs were a bit dry, but the flavor was still good.
Sameer Rahi
[email protected]I've made these kebabs several times now and they're always a hit. The meat is so tender and flavorful, and the spices are just right. I highly recommend this recipe!
Joaruiz
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was cooked perfectly and the flavors were delicious.
Hooriya Asif
[email protected]These kebabs were amazing! The lamb was so tender and juicy, and the spices were perfectly balanced. I will definitely be making these again for my next party.
Katie Hill
[email protected]The kebabs were good, but I thought the marinade could have been more flavorful.
Nicholas Donahue
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were so flavorful and juicy. My friends and family loved them!
Essa lala jan Jan
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them.
Sakib Se
[email protected]I made these kebabs for my family and they loved them! The meat was so tender and juicy, and the spices were just right. We will definitely be making these again.
Saif haque
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was cooked perfectly and the flavors were amazing.
Yasir Mct
[email protected]These kebabs were absolutely delicious! The lamb was so tender and flavorful, and the spices were perfect. I will definitely be making these again soon.
MD ARNOB,
[email protected]The kebabs were good, but I found the marinade to be a bit too salty for my taste.
Jamiesha Bennett
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The meat was cooked perfectly and the flavors were delicious.
Shaon Hossain
[email protected]These kebabs were amazing! The meat was so tender and juicy, and the spices were just right. I will definitely be making these again.
420 ruku
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were so flavorful and tender. My family loved them!
Padam Gururng
[email protected]The kebabs were a bit dry, but the flavor was still good.
Kalavathi Kalavathi
[email protected]I made these kebabs for dinner tonight and they were absolutely incredible. The meat was so tender and juicy, and the flavors were amazing. I will definitely be making these again!
Heather Adams
[email protected]This recipe is very easy to follow and the results were delicious!
Jaunea Brown
[email protected]Fantastic recipe! The Moroccan lamb kebabs were a hit at my party. The meat was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again!