MOROCCAN KSRA
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
- When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 14.5 g, Fat 1.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 219.1 mg, Sugar 0.2 g
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Josilyn Rodriguez
rodriguez-josilyn@gmail.comThis ksra recipe is a game-changer. I've never been able to make ksra this good at home before. Thank you for sharing!
Pure Vanilla
p79@yahoo.comI'm a huge fan of Moroccan cuisine, and this ksra recipe is no exception. The bread is simply divine, and it's the perfect accompaniment to any Moroccan dish.
Barnie Bebard
bb82@yahoo.comThis is the best ksra recipe I've ever tried. The bread is so soft and fluffy, and it has the perfect amount of chewiness.
yashvi italiya
y_italiya@yahoo.comI love how versatile this recipe is. I've used it to make ksra with different flours and toppings, and it always turns out great.
Iribhogbe Glory
gloryi@gmail.comThis recipe is amazing! I've never had ksra this good before.
maria gonzalez
g.maria@gmail.comI followed the recipe exactly, but my ksra didn't turn out right. I'm not sure what I did wrong.
Ev R
e40@yahoo.comNot bad, but I've had better.
Dickson Linus
dicksonl@hotmail.comDelicious!
Bahauddin Mondal
mondal.bahauddin@hotmail.comThis recipe is a keeper! The ksra was amazing, and it was so easy to make. I will definitely be making it again and again.
Niloy Nath
nath.niloy@aol.comI've made this ksra recipe several times, and it always comes out perfect. It's a great way to impress guests.
Juma Mngwali
j12@yahoo.comI tried making this recipe, but the ksra turned out too dense and chewy. I'm not sure what I did wrong.
Tanveer tanveer ali
t@yahoo.comThis is one of my favorite ksra recipes. The bread is always light and fluffy, and it pairs perfectly with Moroccan dishes.
Des Spida
des.s@hotmail.comThe ksra was delicious, but I found that it was a bit too dry for my taste. I think I might try adding a little more liquid to the dough next time.
Jordan Portillo
p.jordan22@gmail.comI love how easy this recipe is to follow, even for a novice cook like me. The ksra turned out perfectly, and it was so delicious. I will definitely be making it again!
Aiden Graham
aideng@gmail.comThis ksra recipe was an absolute delight! The result was an incredibly soft and fluffy flatbread with a slightly crispy crust. I served it with a variety of stews and dips, and it was a hit with everyone at the table.