MOROCCAN GINGER SALSA
Make and share this Moroccan Ginger Salsa recipe from Food.com.
Provided by Blayke Humphrey
Categories Vegetable
Time 20m
Yield 1/2 gallon
Number Of Ingredients 12
Steps:
- combine all ingredients and chill.
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Samantha Rainey
[email protected]This salsa is a bit too spicy for my taste, but I still think it's a great recipe. I'll definitely be making it again, but I'll use less chili pepper next time.
Court Boyd
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this salsa. The ginger and lime flavors really shine through.
KeiryPineda 19 KeiryPineda 19
[email protected]This salsa is so easy to make and it's a great way to add some flavor to your meals. I love using it on tacos, burritos, and salads.
Tara Cullen
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Bishwa Mahato
[email protected]This salsa is a great way to use up leftover tomatoes and cucumbers. It's also a healthy and refreshing snack.
Aalim Uddin
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of ginger, but I'm so glad I did! The flavors are perfectly balanced and it's not too spicy.
Reneilwe Gouwe
[email protected]This salsa is a great way to add some Moroccan flavor to your dishes. I love using it as a dipping sauce for grilled chicken or fish.
Juan Valdez
[email protected]I love the spicy kick of this salsa. It's the perfect addition to tacos, burritos, and enchiladas.
don't do gacha stuf but called gacha
[email protected]This salsa is so easy to make and it's a great way to use up leftover ginger. I always have a jar of it in my fridge.
patrick victor
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Stephon Graves
[email protected]This salsa is a refreshing and flavorful addition to any meal. The combination of ginger, cilantro, and lime is perfect.