MOROCCAN FRUITCAKE
The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- In a medium bowl, combine dried fruits. Pour tea over the top. Cover and let stand in a cool place overnight to plump and absorb tea.
- Preheat oven to 375 degrees. Line an 8 1/2-by-4 1/2-inch loaf pan with parchment, leaving a 1 1/2-inch overhang on long sides.
- Sift flour, ras el hanout, and salt into a large bowl; add brown sugar. Stir in fruit mixture (including any liquid) and egg until combined. Batter should be a dropping consistency (if you pick up a spoonful, it should drop off easily). If it is too thick, add a little milk. Transfer batter to prepared pan. Bake until a tester inserted in center comes out clean, 50 to 55 minutes. Let cake cool in pan 10 minutes, then invert onto a wire rack and let cool completely.
- Slice cake and serve, spread generously with butter, if desired. Cake can be stored, well wrapped in plastic, at room temperature up to 3 days; toast slices before serving, if desired.
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Jimmy Johns5
[email protected]This fruitcake is not available in my country. I wish it was more widely available.
Muhmmad Anwar
[email protected]This fruitcake is too expensive. I can find a cheaper fruitcake at the grocery store.
Jagat Thagunna
[email protected]I'm gluten-free, so I was disappointed to find out that this fruitcake contains wheat flour. I wish there was a gluten-free version of this recipe.
Louise Russell
[email protected]I'm vegan, so I was disappointed to find out that this fruitcake contains eggs and butter. I wish there was a vegan version of this recipe.
Salamti Amjad
[email protected]I'm allergic to nuts, so I was disappointed to find out that this fruitcake contains nuts. I wish the recipe had been more clear about that.
md emrin
[email protected]This fruitcake is not worth the time or effort. It's just a bunch of dried fruits and nuts held together by sugar syrup.
Noman Chishti
[email protected]I found the texture of this fruitcake to be a bit dry. I think it would be better if it was soaked in rum or brandy for a few weeks before serving.
RainxPro YT
[email protected]This fruitcake is too sweet for my taste. I think it would be better if it had less sugar.
Md Mahmudul
[email protected]I'm not sure what all the hype is about this fruitcake. It's just okay. I've had better.
Arlinda Ambo
[email protected]This fruitcake is a bit pricey, but it's worth every penny. It's a delicious and unique dessert that is perfect for any special occasion.
Joy Willis
[email protected]I love the fact that this fruitcake doesn't have any artificial ingredients. It's made with all-natural ingredients, so I feel good about serving it to my family and friends.
Md Shanto Sarker
[email protected]This fruitcake is a great make-ahead dessert. I made it a few weeks before Christmas and it was still moist and delicious on Christmas Day.
Itx Zaini Naqvi
[email protected]I'm not a big fan of fruitcake, but this one is actually really good. The spices and citrus zest give it a unique flavor that I really enjoyed.
Ammar studio
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the spices are perfect. I will definitely be making this again for Christmas.
MULTI'S HERE
[email protected]This fruitcake is a bit more dense than I expected, but it's still very delicious. I think it would be even better if it was soaked in rum or brandy for a few weeks before serving.
Archver Edits
[email protected]I love the unique flavor of this fruitcake. It's not too sweet and the spices are perfectly balanced. It's a great way to use up leftover dried fruits and nuts.
Ayaz afridi Ayaz afridi
[email protected]This cake is so moist and flavorful! The spices and citrus zest really shine through. I will definitely be making this again.
Betty Nwuche
[email protected]I've made this fruitcake several times and it always turns out perfectly. It's a great recipe to have on hand for holiday baking.
ABDULBASIT Imam
[email protected]This Moroccan fruitcake is a delightful blend of spices and flavors. The combination of dried fruits, nuts, and citrus zest creates a moist and flavorful cake that is perfect for any occasion.