MOROCCAN CIGARS
This is a recipe from a friend of mine-web name is FootsieBear. I would add red pepper flakes and replace parsley with cilantro-serve with Harissa Dip.
Provided by Diana Adcock
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 F.
- To make filling: cook onion in the olive oil until soft.
- Add beef or lamb, crushing it with a fork.
- Add seasonings and spices.
- Cook 10-15 minutes, stirring with a wooden spoon, until meat is well cooked and lump free.
- Add parsley.
- Lightly beat the eggs in a bowl and pour over the meat.
- Cook for 1-2 min, stirring, until egg mixture sets to creamy consistency.
- Add more spices and seasonings, if desired and allow to cool.
- (I would add red pepper flakes) Cut each sheet of phyllo pastry into three equal-sized rectangles.
- Place one on top of the other and cover with a damp towel.
- Brush one of the rectangles lightly with melted butter.
- Place a teaspoon of filling along one of the short edges.
- Tuck the edge and ends of pastry around filling, and roll into a cigar shape.
- Repeat with other rectangles.
- Fry in hot oil to brown on all sides, drain and place in warm oven.
- Repeat and serve with Harissa Dip.
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chill man
[email protected]These cigars were easy to make and very tasty. I will definitely make them again.
TBW JUBAER
[email protected]5 stars! I made these cigars for my family and they were a big hit. My kids loved the crispy wonton wrappers and the flavorful filling.
Abdul jaan Baloch
[email protected]These cigars were a great way to use up some leftover wonton wrappers. They were easy to make and very tasty.
Tuhin 2021
[email protected]I was looking for a new appetizer to try for my next party and these cigars fit the bill perfectly. They were easy to make and everyone loved them.
Maurice Blessed
[email protected]These cigars were a bit spicy for my taste, but I still enjoyed them. I think next time I'll use a milder chili pepper.
irene wanza
[email protected]I've never had Moroccan cigars before but I'm so glad I tried this recipe. They were amazing! The filling was perfectly seasoned and the wonton wrappers were crispy and delicious.
Edicated Charsi
[email protected]These cigars were a bit more work to make than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Richard onyenka
[email protected]I made these cigars for my family and they were a big hit. My kids loved the crispy wonton wrappers and the flavorful filling.
Md: gaji Salahuddin
[email protected]These cigars were a great way to use up some leftover wonton wrappers. They were easy to make and very tasty.
king BD
[email protected]I was looking for a new appetizer to try for my next party and these cigars fit the bill perfectly. They were easy to make and everyone loved them.
Ayesha Mirza
[email protected]These cigars were a bit spicy for my taste, but I still enjoyed them. I think next time I'll use a milder chili pepper.
Lilija Stankaitis
[email protected]I've never had Moroccan cigars before but I'm so glad I tried this recipe. They were amazing! The filling was perfectly seasoned and the wonton wrappers were crispy and delicious.
Sha Joo
[email protected]These cigars were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Alima Sisay
[email protected]I made these cigars for my family and they were a big hit. My kids loved the crispy wonton wrappers and the flavorful filling.
Ronnie Hannon
[email protected]These cigars were a bit more work to make than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Josiah Camacho
[email protected]I love the combination of flavors in these cigars. The sweetness of the filling pairs perfectly with the savory dipping sauce.
Solicito
[email protected]These cigars were a great appetizer for my dinner party. They were easy to make and looked very impressive.
Elish Shrestha
[email protected]I was a bit skeptical about trying this recipe but I'm so glad I did! The cigars were delicious and the dipping sauce was the perfect complement. Will definitely make these again.
Lexi Villalpando
[email protected]I've made these cigars several times now and they are always a crowd-pleaser. The combination of sweet and savory flavors is perfect.
Rajan Cb
[email protected]These Moroccan cigars were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again soon.