Provided by รก-114543
Number Of Ingredients 13
Steps:
- Mix the couscous with the raisins in a bowl and pour over the boiling stock. Cover with a dish towel, plate or plastic wrap to seal in the steam and let sit for 5 minutes. Place the oil, lemon juice, garlic, spices, and salt in a jar with a screw-top lid and shake to mix. Fluff the couscous with a fork to separate the grains and stir through the red pepper, chickpeas and parsley. Pour over the dressing and toss together until well combined.
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Ababeel Ababeel
[email protected]Super easy and delicious! The marinade added a wonderful depth of taste to the chickpeas and couscous. I also loved the combination of veggies. A must-try for anyone who's looking for a flavorful and healthy meal.
Amir Khanyza
[email protected]This recipe was a hit at my dinner party! The Moroccan-style marinade really made the chickpeas and couscous stand out. I especially loved the tangy taste of the harissa. I'll definitely be making this again for my guests.
Indonasiya Sarver
[email protected]I had a great time making this dish! The couscous turned out perfectly light and airy, while the chickpeas added a nice protein-rich touch. The marinade gave it a lovely depth of taste. Will definitely make this again!
Chibuike Nwafor
[email protected]This recipe was a total success! The chickpeas and couscous were perfectly plump and flavorful, and the marinade gave the dish a wonderful Moroccan touch. Such a great way to add some variety to my dinner table.
Shar Dil
[email protected]This was such a flavorful and delicious dish! The chickpeas and couscous were perfectly seasoned, and the combination of veggies and harissa marinade added so much depth and richness. I will definitely be making this again!
sahil bhai
[email protected]I'm not usually a big fan of salads, but this one was great! The mix of chickpeas, couscous and veggies was really delicious and kept me feeling full all afternoon. Will definitely be making this a regular part of my lunch menu.
JUNIOR GANG
[email protected]What a fantastic recipe! The Moroccan-style marinade gave the chickpeas and couscous a wonderfully unique taste. It was also super easy to make, which is a big plus for me. I'll definitely keep this one in my recipe book!
Siseneg Epilef
[email protected]This turned out really well! I followed the recipe exactly and everything came together so perfectly. The couscous was so flavorful and delicious. I'll be making this again for my family definitely!
Petson Lewis
[email protected]I absolutely loved the recipe! The couscous was light and perfectly seasoned, while the chickpeas added a hearty texture. The marinade gave it a delicious depth of taste. definitely recommend this recipe to anyone looking for a flavorful and healthy
Rahman Baig
[email protected]This Moroccan-style dish came out amazing! The combination of chickpeas, couscous, and flavorful veggies was a hit in my kitchen. The zesty harissa marinade added a perfect kick. I'd definitely make this again for my next pot luck.