MOROCCAN CHICKEN WITH PISTACHIO COUSCOUS
This is another simple, easy and quick meal to put together, it is a good mid week, no fuss meal, that can be on the table in about 35 Min's. This recipe serves 4 but can be halved if just making for 2. I made this with chicken breasts coated them in the spice mixture, cooked them and then sliced thickly, but you could also use tenders or thigh fillets instead. Feel free to adjust spice quantaties to suit your personal tastes.
Provided by The Flying Chef
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine spices and rind in a bowl mix well, add chicken one breast at a time and rub spice mixture firmly into chicken. Cook chicken in a heated, oiled fry pan until browned on both sides and cooked through. Remove and set to one side.
- In same cleaned pan add capsicum and cook for 1 minute, stirring.
- While chicken is cooking, boil enough water to cover sachet's, with 1-2 teaspoons of vegetable stock added, place sachet's in water and cook for 1-2 min's until couscous softens.
- Cut bag open and pour into a large bowl fluff with fork, stir in juice and oil.
- Stir in nuts, sultana's and coriander.
- To Serve: Place couscous in a serving bowl, top with sliced chicken and capsicum.
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Passion 4boys
[email protected]Overall, this was a good dish. I would make it again with a few modifications.
Margaret Karinde
[email protected]I would have liked the chicken to be a bit more tender.
Flavia Namiyingo
[email protected]This dish was a bit too salty for my taste.
Rhodah Andayi
[email protected]I would definitely recommend this recipe to others.
Favour Pereotubo
[email protected]The chicken was cooked perfectly and the couscous was fluffy and flavorful.
lowkeyxtabi
[email protected]I was impressed with how easy this dish was to make. It was also very delicious.
Pro Hazard
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
sadro jnr
[email protected]Overall, this was a good dish. I would recommend it to others.
Kerrie Robinson
[email protected]I found the recipe to be a bit too spicy.
Anyi Chuks
[email protected]The chicken was a bit dry, but the couscous was delicious.
HUT
[email protected]This was my first time making Moroccan Chicken with Pistachio Couscous, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Asim Nagra
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the couscous. I would definitely make this again.
Carmen Bock
[email protected]This Moroccan Chicken with Pistachio Couscous was an absolute delight! The chicken was so tender and flavorful, and the couscous was perfectly cooked. The combination of spices and herbs was just right, and the pistachios added a nice crunch.