MOROCCAN CHICKEN WITH OLIVES
The exotic blend of spices that season this chicken will take your taste buds on a global journey.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken.
- Coat chicken with flour. Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken. Add olives and lemon slices.
- Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with couscous.
Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg
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Sakhanimobileshop
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
GAMING ALONE BOY
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Juan Machado Jr.
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Maurice Thorn
[email protected]I made this recipe exactly as written and it turned out great! The chicken was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
Moni Islam
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken dish he's ever had.
Pam Foster
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
fonyam ezekiel
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
ASIF AHAMED Tusher
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
nooren ahmedelsaid
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was flavorful and moist, and the sauce was rich and tangy.
Reponzel Rambo
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The olives added a nice briny flavor that complemented the chicken and vegetables.
Melva Luyamiko
[email protected]This Moroccan chicken dish was fantastic! The combination of flavors was perfect, and the chicken was so tender and juicy. I will definitely be making this again.