MOROCCAN CHICKEN WITH GOLDEN RICE
Make and share this Moroccan Chicken With Golden Rice recipe from Food.com.
Provided by alligirl
Categories Chicken
Time 30m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice according to directions on package.
- When cooked, set aside and keep warm.
- Preheat oven to 375°. Dredge chicken in flour.
- In large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat.
- Add chicken breast; brown well on both sides and remove from pan. Set aside.
- Pour excess grease from skillet and wipe clean with paper towel.
- Add remaining olive oil and butter to skillet. Heat over medium high heat. Add shallots and capers; sauté for 30 seconds.
- Add lemons, coconut milk and sugar. Bring to a boil for about 1 minute.
- Spread yellow rice in the bottom of an ovenproof dish.
- Place chicken on top of rice.
- Pour coconut milk mixture over top.
- Bake for about 15 minutes or until chicken is cooked through, depending on the size of your breasts.
- Serve hot.
Nutrition Facts : Calories 618.1, Fat 31.2, SaturatedFat 16.2, Cholesterol 98.4, Sodium 488.9, Carbohydrate 54.8, Fiber 1.2, Sugar 29.2, Protein 29.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #rice #african #dinner-party #moroccan #chicken #meat #pasta-rice-and-grains
You'll also love
Milo Jarow
[email protected]I give it a 2 out of 5.
Realvibez entertainment 254
[email protected]Would not recommend.
kids chanel
[email protected]Meh.
Md Rokon
[email protected]Not a fan of the flavor combination.
ala grrr
[email protected]The chicken was a bit dry, but the rice was delicious. I would recommend using a different cooking method for the chicken.
Marvin Merida
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The chicken was tender and the rice was fluffy. I would recommend this recipe to anyone who enjoys spicy food.
Arif Mirda
[email protected]I'm not usually a fan of Moroccan food, but this recipe changed my mind! The chicken was flavorful and juicy, and the rice was cooked to perfection. The spices were well-balanced and gave the dish a unique and delicious flavor. I would definitely rec
Lanette Austin
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and moist, and the rice was perfectly cooked. The spices gave the dish a wonderful flavor. I will definitely be making this again.
Sheazd Ali
[email protected]Just tried this recipe and it turned out amazing! The chicken was cooked to perfection and the rice was light and fluffy. The flavors were spot on and the dish was a real crowd-pleaser. Highly recommend!
N B
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the rice was fluffy and flavorful. The spices were perfectly balanced and gave the dish a wonderful aroma. I will definitely be making this again.
Katie James
[email protected]This Moroccan chicken with golden rice was an absolute delight! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors of the spices were well-balanced and complemented each other perfectly. I would definitely recommend this