MOROCCAN CHICKEN WITH COUSCOUS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a medium Dutch oven or pot over medium-high heat. Add the red onions and carrots; cook until the onions soften slightly, about 4 minutes. Add the ras el hanout, ginger and 1/2 teaspoon salt; stir to coat the vegetables. Add 3 cups water and bring to a simmer. Cover and cook until the carrots are tender, about 8 minutes.
- Meanwhile, prepare the couscous as the label directs. Puree 1 3/4 cups cilantro, 2 tablespoons water and the remaining 1 tablespoon olive oil in a food processor. Fluff the couscous and stir in the cilantro paste. Cover to keep warm.
- Uncover the vegetables and stir in the chicken and raisins. Continue cooking over medium-high heat until the raisins are plump, about 5 minutes. Stir in the honey and the remaining 1/4 cup cilantro. Serve over the couscous; top with the almonds.
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Tanga Aurelle
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken and couscous were delicious, and the spices were perfect. I will definitely be making this again, but I'll plan ahead so I have enough time to cook it proper
Safa Xusen
[email protected]I'm not a fan of couscous, but I loved this recipe. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again, but I'll use rice instead of couscous.
Serina Sewthal
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck, and it was a huge hit. Everyone loved the chicken and couscous, and they couldn't stop raving about the spices. I will definitely be making this again for my next party.
Bilalahmad Jmali
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Mlungisi Teto
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It turned out great, and I'm glad I didn't have to waste any food.
C BUCCS
[email protected]I had some trouble finding all of the spices that the recipe called for, but I was able to substitute some others that I had on hand. The dish still turned out great, and I'm glad I was able to try something new.
Andries Harmse
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the couscous was perfectly cooked. I think next time I'll use less chili powder.
Mondinat adeola
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was delicious, and the couscous was fluffy and flavorful. I loved the combination of spices, and the dish was so easy to make. I'll definitely be making this again.
Melvin Gandy
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the couscous was perfectly cooked. I loved the combination of spices, and the dish was so easy to make. I will definitely be making this again and again.
Mohammad Amal
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and couscous, and they couldn't stop raving about the spices. I will definitely be making this again.
BU_FATIMA Baloch
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the couscous was fluffy and flavorful. I will definitely be making this again.
Moeen Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always juicy and flavorful, and the couscous is light and fluffy. I love the addition of the vegetables, which add a nice pop of color and flavor.
Malook Bozdar
[email protected]This Moroccan chicken and couscous recipe is a must-try! The chicken was tender and flavorful, and the couscous was perfectly cooked. I loved the combination of spices, and the dish was so easy to make.