MOROCCAN CHICKEN THIGHS

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Moroccan Chicken Thighs image

My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 24

1/2 teaspoon brown sugar
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons all-purpose flour
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1 tablespoon olive oil
SAUCE:
3 shallots, chopped
1/2 cup plus 2 tablespoons reduced-sodium chicken broth, divided
4 pitted dates, chopped
1 teaspoon all-purpose flour
1-1/2 teaspoons minced fresh cilantro
COUSCOUS:
1/4 cup water
3 tablespoons reduced-sodium chicken broth
1/8 teaspoon salt
Dash ground cumin
1/3 cup uncooked couscous
1-1/2 teaspoons slivered almonds, toasted

Steps:

  • In a small bowl, combine the first 8 ingredients. Set aside 1 teaspoon spice mixture; add flour to remaining mixture and sprinkle over chicken., In a large nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. Add shallots to the pan; cook and stir over medium heat for 3 minutes. Stir in 1/2 cup broth and dates. Bring to a boil. Reduce heat; return chicken to the pan., Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken and keep warm. Combine flour with reserved 1 teaspoon spice mixture and remaining 2 tablespoons broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro., For couscous, in a small saucepan, bring the water, broth, salt and cumin to a boil. Stir in couscous. Cover and remove from the heat; let stand until water is absorbed, 5-10 minutes. Fluff with a fork, then stir in almonds. Serve with chicken and sauce.

Nutrition Facts : Calories 644 calories, Fat 24g fat (6g saturated fat), Cholesterol 174mg cholesterol, Sodium 685mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 4g fiber), Protein 57g protein.

Stan Papa
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I'm not sure if I have all of the ingredients for this recipe.


besik revazishvili
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This recipe is not for me, but I'm sure others will enjoy it.


Chukwu Emenike
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I'm going to try this recipe with a different type of meat.


Mehdi Hn
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I'm not a big fan of Moroccan food, but this recipe looks interesting.


Abdul Assaf
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I'm not sure about the combination of ingredients in this recipe, but I'm willing to give it a try.


Amara Henley
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This recipe looks like a great way to use up leftover chicken.


Sean V
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I'm going to make this recipe for my next dinner party.


Adil 1234
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This recipe is on my to-cook list. It looks so good.


nowsan Islam
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I can't wait to try this recipe. It looks delicious!


Safi Khan Wardag
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This recipe is a keeper! I will definitely be making it again.


Mehak ishaq
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I've made this recipe several times and it's always a crowd-pleaser.


Chandar Mahato
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.


Iffy Jutt
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I love that this recipe uses simple ingredients that I always have on hand.


Md Jobeyar
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This recipe is so easy to follow and the results are always delicious.


MdMohon Islam
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I'm not a big fan of chicken thighs, but this recipe changed my mind.


Daniyal Razzaq
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This is one of my favorite recipes. I make it all the time.


Henry Okafor
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I made this recipe last night and it was a hit! My family loved it.


Shova Acharya
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This recipe was amazing! The chicken was so flavorful and juicy, and the sauce was to die for.


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