MOROCCAN CHICKEN SALAD
Steps:
- Place all of the chicken ingredients in a ziploc bag or glass dish and marinate in the refrigerator for 24 hours. Preheat oven to 400 degrees. Bake the chicken for 20 minutes, flipping once, until it's cooked thru. Let cool while you prepare the remainder of the salad. This can also be done the day before and stored in the refrigerator. Toss the beets and butternut squash in the olive oil and sea salt, then roast at 400 degrees for 10-12 minutes until tender. Remove from oven, then let cool. Toss together the butternut squash, beets, lettuce, dates, avocado, carrot, almonds, and cranberries. Slice the chicken and place it on top, then drizzle with Champagne Vinaigrette. Champagne Vinaigrette In a blender (I actually used a blender bottle!), mix together 1 teaspoon dijon mustard, ⅛ cup champagne vinegar, 1 teaspoon lemon juice, and a pinch of salt and pepper. With the blender running, drizzle in ½ cup olive oil.
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Usama Writes
[email protected]I'm not a big fan of chicken salad, but this one is really good. The dressing is tangy and flavorful, and the chicken is tender and juicy.
Nirmal bhandari
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for a quick lunch or dinner.
Biraj Khosla
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is really good. The dressing is light and flavorful, and the chicken is tender and juicy.
Nhlamariso Antonia
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
Okc Green
[email protected]I love the combination of flavors in this salad. The chicken is tender and flavorful, and the dressing is tangy and refreshing.
Lisa Sledge
[email protected]I'm always looking for new chicken salad recipes and this one is definitely a keeper. It's easy to make and so delicious.
christopher holloway
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Allen Glass
[email protected]I doubled the recipe and it was still gone in a day. Everyone loved it!
Jeanie Rathgeber
[email protected]I'm not a big fan of chicken salad, but this one is really good. The flavors are well-balanced and the chicken is tender.
Elonatheba Mbhele
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for a quick lunch or dinner.
BD HANIF
[email protected]The dressing is the star of this salad. It's tangy and flavorful, and it really brings all the ingredients together.
Toorkhan9914
[email protected]This salad is easy to make and can be tailored to your own taste. I added some extra cilantro and a bit of cayenne pepper.
Emmanuel Sandoval
[email protected]I love the crunch of the almonds and the sweetness of the grapes. It adds a nice contrast to the chicken.
CptCrums
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Robin Sokhi
[email protected]I was a bit skeptical about the combination of chicken and fruit, but I was pleasantly surprised. The flavors worked really well together.
Gaming With Rudra
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and tangy.
Farhad Urf Azad
[email protected]This salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I'll definitely be making it again.