MOROCCAN CHICKEN AND WHOLE GRAIN COUSCOUS
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but I find squash, carrots, bell pepper, and lamb work well in this recipe. Even though the spices seem strange, the flavors are subtle but fragrant! A real favorite at home.
Provided by ElizabethKnicely
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the couscous according to package directions.
- Heat the oil in a large pot over medium heat, and cook until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Place chicken in the pot, and cook until well browned. Pour garbanzo beans, tomatoes, and broth into the pot, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
- Mix carrots and zucchini into pot. Season with salt. Continue cooking 10 minutes, or until vegetables are tender. Serve stew over cooked couscous.
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Pranshav Dave
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out great.
Hafij Uddin
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the couscous is fluffy and flavorful.
Zdenda Vesel√Ω
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Muddy Mpoyo
[email protected]I've made this dish several times now and it's always a hit. It's a great way to change up your regular chicken and rice routine.
Victor Chisanga
[email protected]This is my new favorite dish! It's so easy to make and it's always a hit with my family and friends.
MR R
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Zaman Randhawa
[email protected]I'm not a fan of chicken, but I loved this dish. The couscous was so flavorful and the spices were perfect.
Della Fender
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out great.
Amanda Shavon
[email protected]Not a big fan of Moroccan food, but this dish was surprisingly good. The chicken was tender and flavorful, and the couscous was light and fluffy.
Israel Orji
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. Definitely going to be a regular in our meal rotation.
Johnny Angel
[email protected]The chicken was a bit dry, but the couscous was delicious.
Rehmatullah Sadozai
[email protected]This dish is a great way to impress your guests. It looks and tastes like it came from a fancy restaurant, but it's actually quite easy to make at home.
esteban Arellano
[email protected]I love how easy this recipe was to follow. The ingredients are simple and easy to find, and the instructions are clear and concise. Even a beginner cook like me can make this dish with ease.
Narrow Jacobs
[email protected]Meh.
Armani Ben
[email protected]This dish was a hit at our dinner party! Everyone loved the combination of flavors and textures. Will definitely be making this again soon.
Amahle Yengwa
[email protected]Not a fan of the couscous, but the chicken was great.
Kalpana Bista
[email protected]Amazing dish! The spices and herbs created a delectable flavor profile that left me craving for more. The chicken was cooked to perfection and the couscous was light and fluffy.
Nosy Minoush
[email protected]Easy to follow recipe, and the end result was delicious! The chicken was moist and tender, and the couscous was flavorful and fluffy. Will definitely be making this again.
Krishna Dangura
[email protected]This Moroccan chicken and whole grain couscous was a delightful culinary journey. The chicken was succulent and flavorful, while the couscous was perfectly cooked and fluffy. The combination of spices and herbs created a harmonious taste that tantali