MOROCCAN CHICKEN AND COUSCOUS SOUP RECIPE - (4.1/5)

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Moroccan Chicken and Couscous Soup Recipe - (4.1/5) image

Provided by á-2502

Number Of Ingredients 10

4 cups reduced-sodium chicken broth
1 (151/2-ounce) can chickpeas, rinsed and drained
1 (141/2-ounce) can diced tomatoes with Roasted garlic and onion.
1 (6-ounce) bag shredded carrots
1 teaspoon ground cumin
1/4 teaspoon turmeric
1/8 teaspoon cinnamon
1(10-ounce0 package sliced oven-roasted chicken breast, cut into bite sized pices
1 (6-ounce) bag baby spinach
1/2 cup plain couscous

Steps:

  • 1. Bring the broth, chickpeas, tomatoes, carrots and cinnamon to a boil in a large covered saucepan. Reduce the heat and simmer, covered, until the carrots are tender, about 2 minutes. Add the chicken and heat thrugh, about 1 minute. 2. Stir in the spinach and couscous. Remove from the heat, cover, and let stand until the couscous is tender and the spinachwilts, about 5 minutes.

TheShotOut
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This soup was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.


Pierre alfred
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I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was so flavorful and satisfying. I would highly recommend this recipe.


Robina Bibi
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This soup was delicious! The chicken was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.


Mayanja Juma
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This soup was easy to make and very flavorful. I would definitely make it again.


M3u1 mu
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I'm a big fan of Moroccan food, and this soup did not disappoint. The flavors were amazing and the chicken was cooked perfectly. I would definitely recommend this recipe.


Javeed 8 Ball Pool
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This soup is a great way to use up leftover chicken. I added some extra vegetables to the soup, and it turned out great. I will definitely be making this again.


Blazz Perez
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I followed the recipe exactly, but my soup turned out bland. I'm not sure what went wrong.


Uthman Shittu
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The soup was good, but I found it to be a little too spicy for my taste. I would recommend using less cayenne pepper next time.


Desert Rose Fram Farrukh AK
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This soup was easy to make and very tasty. I added some extra vegetables to the soup, and it turned out great. I will definitely be making this again.


Jutt Prince
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I'm not a huge fan of Moroccan food, but I decided to give this recipe a try. I'm glad I did! The soup was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.


Farva Baloch
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I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was so flavorful and satisfying. I would highly recommend this recipe.


Juliana English
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This soup was absolutely delicious! The flavors were so rich and complex, and the chicken was perfectly tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.