MOROCCAN CAULIFLOWER SOUP
A lightly spiced Moroccan soup. For the harissa, make your own or use store bought, found in ethnic sections of larger supermarkets.
Provided by Mikekey *
Categories Vegetable Soup
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut the cauliflower into small florets.
- 2. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
- 3. Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
- 4. Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat.
- 5. Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #african #moroccan #cauliflower
You'll also love
.jpg)
kilo Jacob
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Family history
[email protected]I would definitely recommend this recipe to anyone who loves Moroccan food.
Lisa Burus
[email protected]This soup is a great way to use up leftover cauliflower. It's also a very affordable meal.
MM 45
[email protected]I followed the recipe exactly, but my soup turned out too spicy. I think I'll use less cayenne pepper next time.
Tal
[email protected]This soup was just okay. I found the flavors to be a bit bland, and the cauliflower was a little mushy.
Matthew Hanlon
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious. The flavors were well-balanced, and the cauliflower was cooked perfectly.
Anika Akter
[email protected]This was a great recipe! I made it for a potluck, and it was a huge success. Everyone loved it.
Singithi Aathals
[email protected]I love this soup! It's so flavorful and comforting. I especially like the addition of the cumin and paprika.
Juliana Emmanuel
[email protected]This soup is AMAZING! I followed the recipe exactly, and it turned out perfect. The flavors are incredible, and it's so easy to make.
Mustapha Ramcharan
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so creamy and flavorful, and the cauliflower gives it a nice hearty texture.
Sm shamim Islam
[email protected]This Moroccan cauliflower soup was an absolute delight! The flavors were so rich and complex, with the perfect balance of spices. It was also incredibly easy to make, and I loved that I could use all pantry staples.