MOROCCAN CAULIFLOWER SOUP
A lightly spiced Moroccan soup. For the harissa, make your own or use store bought, found in ethnic sections of larger supermarkets.
Provided by Mikekey *
Categories Vegetable Soup
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut the cauliflower into small florets.
- 2. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
- 3. Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
- 4. Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat.
- 5. Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.
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kilo Jacob
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Family history
[email protected]I would definitely recommend this recipe to anyone who loves Moroccan food.
Lisa Burus
[email protected]This soup is a great way to use up leftover cauliflower. It's also a very affordable meal.
MM 45
[email protected]I followed the recipe exactly, but my soup turned out too spicy. I think I'll use less cayenne pepper next time.
Tal
[email protected]This soup was just okay. I found the flavors to be a bit bland, and the cauliflower was a little mushy.
Matthew Hanlon
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious. The flavors were well-balanced, and the cauliflower was cooked perfectly.
Anika Akter
[email protected]This was a great recipe! I made it for a potluck, and it was a huge success. Everyone loved it.
Singithi Aathals
[email protected]I love this soup! It's so flavorful and comforting. I especially like the addition of the cumin and paprika.
Juliana Emmanuel
[email protected]This soup is AMAZING! I followed the recipe exactly, and it turned out perfect. The flavors are incredible, and it's so easy to make.
Mustapha Ramcharan
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so creamy and flavorful, and the cauliflower gives it a nice hearty texture.
Sm shamim Islam
[email protected]This Moroccan cauliflower soup was an absolute delight! The flavors were so rich and complex, with the perfect balance of spices. It was also incredibly easy to make, and I loved that I could use all pantry staples.