MOROCCAN CARROT SOUP
Categories Soup/Stew Vegetable Vegetarian Wheat/Gluten-Free Healthy Vegan
Yield 12 servings
Number Of Ingredients 15
Steps:
- - Pour stock into large saucepan; add carrots, coriander, cumin, salt, pepper, and chili. Cook over medium heat. - In separate frying pan, caramelize onion in olive oil. - Once onions are golden, add pecans, raisins, cinnamon, nutmeg, and wine; cook until reduced. - Once carrots are soft, purée with hand blender until smooth. Add parsley flakes. - Stir in pecan mixture, adjust spices to taste.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #soups-stews #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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Gani khan
[email protected]Overall, this is a great recipe. I would definitely make it again.
Thabo Mofokeng
[email protected]This soup is a waste of time and ingredients. I would not recommend it.
Dagim Aynalem
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
SplashXX
[email protected]The soup was too thick for my liking. I added some more water and it was perfect.
Annabelle Ambouille
[email protected]This soup is a bit bland for my taste. I added some salt and pepper to taste, and it was much better.
Hailey Thompson
[email protected]I'm not a huge fan of carrots, but this soup is delicious. The flavors are well-balanced and the soup is very creamy.
Jarome Otis
[email protected]I love the addition of the ginger and cumin. They really give the soup a unique flavor.
Kingheart TV
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Md Sajjed
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Thando Philani
[email protected]This soup is a great way to use up leftover carrots. It's also very affordable to make.
Hamza Alsalman
[email protected]I love this soup! It's so creamy and flavorful.
Aiman Alif Izwan
[email protected]This soup is so easy to make and it's so flavorful. I will definitely be making it again.
Jaimala Wankhede
[email protected]This soup is delicious! I love the combination of flavors.
Kafayat Lawal
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the orange zest and cilantro.
Baryalai Badery
[email protected]This soup is so easy to make, and it's a great way to use up leftover carrots. I also love that it's vegan, so I can feel good about serving it to my family.
Cassie Krenek
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of ginger, cumin, and paprika really takes it to the next level. I'll definitely be making this again.
Rajib Mia
[email protected]I made this soup for my family last night and they loved it! The flavors are so rich and complex, and the soup is so creamy and smooth.
Sekou Dolley
[email protected]This Moroccan carrot soup is a delicious and flavorful dish that is perfect for a cold winter day. The carrots are cooked until they are tender and sweet, and the ginger, cumin, and paprika add a warm and exotic flavor.