MOROCCAN BUTTERNUT SQUASH, CHICKPEA AND QUINOA TAGINE RECIPE - (4.6/5)
Provided by Mom_s
Number Of Ingredients 20
Steps:
- Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic, ginger, turmeric, cumin, coriander, cinnamon, and cayenne pepper and saute until fragrant, about a minute. Add the quinoa, broth, chickpeas, harissa, honey, raisins, olives, preserved lemon, salt and pepper, bring to a boil, reduce the heat and simmer, covered, for 10 minutes. Add the butternut squash and continue to simmer, covered, until tender, about 10 minutes. Mix in the cilantro and remove from heat.
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Nouman Naizi
[email protected]This tagine is a great way to warm up on a cold night. It's also a healthy and affordable meal that's perfect for a weeknight dinner.
Erlinda Echaorre
[email protected]I love that this tagine is vegetarian, but it's still packed with flavor. The butternut squash and chickpeas are a great combination, and the quinoa adds a nice touch of heartiness.
Rusheeda Samuels
[email protected]I've made this tagine several times now, and it's always a hit with my family and friends. It's a great way to use up leftover butternut squash, and it's also a healthy and affordable meal.
It's Ismail Ahmed
[email protected]This was my first time making tagine, and I was really happy with the results. The instructions were easy to follow, and the dish turned out delicious. I will definitely be making this again!
kenneth smtih
[email protected]This tagine is a great vegetarian option that's packed with flavor. It's also easy to make and can be tailored to your own taste preferences.
Kiran Azmat
[email protected]I love the combination of butternut squash, chickpeas, and quinoa in this tagine. It's a hearty and flavorful dish that's perfect for a cold night.
AK Islamic media
[email protected]This tagine is a great way to use up leftover butternut squash. It's also a healthy and affordable meal that's perfect for a weeknight dinner.
Leo Moody
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The butternut squash was undercooked, and the chickpeas and quinoa were mushy. I think I would have liked it more if I had roasted the butternut squash separately and a
ali._. jutt9010
[email protected]This tagine was a bit bland for my taste. I think I would have liked it more if I had added more spices. However, the butternut squash was cooked perfectly, and the chickpeas and quinoa were a nice addition.
Fahad Hanad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The butternut squash and chickpeas are a great combination, and the quinoa adds a nice touch of heartiness. I also appreciate that this dish is vegetarian, so I can feel good ab
Reneilwe More
[email protected]Wow, this tagine is amazing! The butternut squash is so tender and flavorful, and the chickpeas and quinoa add a great texture. The spices are perfectly balanced, and the sauce is rich and delicious. I will definitely be making this again and again!
mdjahid hasan
[email protected]This was my first time making tagine, and it was a success! The instructions were easy to follow, and the dish turned out flavorful and comforting. I especially liked the combination of butternut squash and chickpeas.
Gift Chalwe
[email protected]I followed the recipe exactly, and the tagine turned out great! The only thing I would change is to add a little bit more salt and pepper to taste. Overall, this is a delicious and healthy dish that I would highly recommend.
Ninia Benjamin
[email protected]This tagine was a delightful blend of flavors and textures. The butternut squash was perfectly roasted, and the chickpeas and quinoa added a hearty and protein-packed element. The spices were well-balanced, and the sauce was rich and flavorful. I wil