Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pitas on a baking sheet and bake until crisp and golden, about 10 minutes. Set aside.
- Meanwhile, preheat a grill to medium high. Combine the ground beef, grated red onion, 1 tablespoon each olive oil and harissa, and 1/4 teaspoon each salt and pepper in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; set aside.
- Whisk the lemon juice with the remaining 1 tablespoon harissa in another large bowl. Gradually whisk in the remaining 2 tablespoons olive oil. Add the tomatoes, cucumbers, herbs and sliced red onion; toss to coat. Set aside.
- Brush the grill grates with oil. Grill the burgers about 4 minutes per side for medium rare. Add the lettuce and pita wedges to the salad bowl; toss. Top each serving of salad with the feta and burgers.
Nutrition Facts : Calories 405 calorie, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 940 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 29 grams
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ygbnvcnb23@hotmail.comThis salad is a keeper! It's definitely going into my regular rotation.
Delight Crown
d-c78@yahoo.comI love the combination of flavors in this salad. It's sweet, savory, and refreshing all at the same time.
Nour Khazaal
nourk11@yahoo.comThis salad is so good, I could eat it every day.
Jaelynne Lee
l_jaelynne97@hotmail.comI've made this salad several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
eric garcia
egarcia58@hotmail.comThis salad is so refreshing and flavorful. It's the perfect summer meal.
Gumisiriza Bright
b-gumisiriza@yahoo.comI made this salad for my family, and they all loved it. Even my picky kids ate it without complaint!
Anas Khalid
k-anas89@gmail.comThis salad is a great way to use up leftover grilled chicken or steak.
SANGAREN RAMSAMI
sangaren-r@hotmail.comI'm not usually a fan of raisins in salads, but they really work in this recipe.
Faheem kakar
kakar.f@gmail.comThe dressing for this salad is so flavorful. I could drink it!
Mohammed Mohsin Miyan
mm41@yahoo.comThis salad is perfect for a summer picnic or potluck.
Naresh Kathayat
kathayat.n80@yahoo.comI love that this recipe is so versatile. You can use any type of ground meat you like, and you can add or remove ingredients to suit your taste.
Neels Joubert
joubert.n@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Alexa Cruz
c80@yahoo.comI'm always looking for new ways to use my air fryer, and this recipe was perfect. The burgers were cooked to perfection.
Natalie Brown
natalie-b9@gmail.comThe combination of flavors in this salad is amazing. The sweetness of the carrots and raisins pairs perfectly with the savory spices.
Demetri Harris
hdemetri74@gmail.comThis salad was so easy to make. I had it on the table in under 30 minutes.
Manish Majhi
m.m@hotmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes delicious.
Fatuma Shoba
fatuma-shoba@gmail.comWow, this Moroccan burger salad was a hit at my last dinner party! The flavors were incredible, and the salad was so refreshing. I'll definitely be making this again.