MOROCCAN BURGER SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pitas on a baking sheet and bake until crisp and golden, about 10 minutes. Set aside.
- Meanwhile, preheat a grill to medium high. Combine the ground beef, grated red onion, 1 tablespoon each olive oil and harissa, and 1/4 teaspoon each salt and pepper in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; set aside.
- Whisk the lemon juice with the remaining 1 tablespoon harissa in another large bowl. Gradually whisk in the remaining 2 tablespoons olive oil. Add the tomatoes, cucumbers, herbs and sliced red onion; toss to coat. Set aside.
- Brush the grill grates with oil. Grill the burgers about 4 minutes per side for medium rare. Add the lettuce and pita wedges to the salad bowl; toss. Top each serving of salad with the feta and burgers.
Nutrition Facts : Calories 405 calorie, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 940 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 29 grams
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[email protected]This salad is a keeper! It's definitely going into my regular rotation.
Delight Crown
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and refreshing all at the same time.
Nour Khazaal
[email protected]This salad is so good, I could eat it every day.
Jaelynne Lee
[email protected]I've made this salad several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
eric garcia
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal.
Gumisiriza Bright
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint!
Anas Khalid
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
SANGAREN RAMSAMI
[email protected]I'm not usually a fan of raisins in salads, but they really work in this recipe.
Faheem kakar
[email protected]The dressing for this salad is so flavorful. I could drink it!
Mohammed Mohsin Miyan
[email protected]This salad is perfect for a summer picnic or potluck.
Naresh Kathayat
[email protected]I love that this recipe is so versatile. You can use any type of ground meat you like, and you can add or remove ingredients to suit your taste.
Neels Joubert
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alexa Cruz
[email protected]I'm always looking for new ways to use my air fryer, and this recipe was perfect. The burgers were cooked to perfection.
Natalie Brown
[email protected]The combination of flavors in this salad is amazing. The sweetness of the carrots and raisins pairs perfectly with the savory spices.
Demetri Harris
[email protected]This salad was so easy to make. I had it on the table in under 30 minutes.
Manish Majhi
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes delicious.
Fatuma Shoba
[email protected]Wow, this Moroccan burger salad was a hit at my last dinner party! The flavors were incredible, and the salad was so refreshing. I'll definitely be making this again.