MOROCCAN BREAD WITH CHARMOULA AND SPICED LAMB
Provided by Rafih Benjelloun
Categories Bread Herb Lamb Side Bake Spice Bell Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 breads (2 servings per bread)
Number Of Ingredients 24
Steps:
- Make lamb:
- Stir all ingredients in bowl to blend. Sprinkle with salt and pepper. Chill at least 2 hours and up to 1 day.
- Make dough:
- Pour 1 cup warm water into large bowl; sprinkle yeast over. Let stand until mixture is foamy, about 10 minutes. Mix in 1/4 cup oil and salt. Combine both flours in medium bowl. Stir enough flour mixture into yeast mixture 1/2 cup at a time to form slightly sticky dough. Knead on floured surface until smooth and elastic, about 10 minutes. Oil large bowl; add dough and turn to coat. Cover bowl with plastic wrap. Let stand in warm area until doubled in volume, about 1 hour.
- Meanwhile, heat 2 tablespoons oil in medium skillet over medium-high heat. Add lamb mixture; sauté until just cooked through, about 3 minutes. Transfer to plate.
- Make charmoula:
- Combine all ingredients in medium bowl. Season with salt and pepper. Set aside.
- Punch dough down. Divide into 4 equal pieces. Cover; let stand 10 minutes. Preheat oven to 450°F. Roll out each dough piece on floured surface to 7-inch square. Top each with 1/4 of charmoula, then 1/4 of lamb, pressing to adhere to dough. Oil 2 large baking sheets. Using large spatula, transfer breads to sheets.
- Bake breads until cooked through and brown on bottom, about 15 minutes. Serve warm.
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Eman Alwardi
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Emperor D
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
vicloreandsina
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
Excellent Villag
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Cuami Promise
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hinamale Taapopi
[email protected]This recipe is a keeper! The lamb was so flavorful and the bread was perfect. I will definitely be making this again.
Haniya Siddiqui
[email protected]The lamb was a bit tough, but the bread was great.
mdiqbal dumuria
[email protected]This was my first time making Moroccan bread and it turned out great! The charmoula and spiced lamb were also delicious.
imameleng mathapo
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the bread is perfect.
john awotwi
[email protected]This recipe was easy to follow and the results were amazing! The lamb was so tender and flavorful.
Muhammad Anus
[email protected]The lamb was a bit dry, but the bread was delicious.
moon glitch_
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the lamb and the bread.
ILoveTurtles
[email protected]This recipe was a hit with my family! The lamb was so flavorful and tender, and the bread was perfect for soaking up all the delicious juices.