MOROCCAN BRAISED BEEF
Steps:
- Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredients; stir 1 minute. Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 minutes. Add broth, tomatoes with juice, and raisins; stir to blend. Add beef and accumulated juices; bring to simmer. Reduce heat to medium-low. Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about 1 hour 15 minutes. Season stew with salt and pepper. (Can be made 2 days ahead. Cool slightly, chill until cold, then cover and keep chilled. Rewarm before serving.)
- *An Indian spice mixture available in the spice section of many supermarkets.
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Seth Young
[email protected]This was my first time making Moroccan braised beef and it turned out great! The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Kyson Smith
[email protected]This is my go-to recipe for Moroccan braised beef. The beef is always tender and juicy, and the sauce is divine. I love serving it with couscous or rice.
Esmeralda Franco
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Klaudia Tepe
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
LordGamer11 2
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and flavorful, and the sauce is delicious.
BK SHARE OMUBAYA1
[email protected]Wow! This dish was amazing. The beef was so tender and the sauce was incredible.
Ssss Ssss
[email protected]Easy to follow recipe. The beef was super tender! Will definitely make this again.
Cheryl White
[email protected]This was a great recipe! The beef was fall-apart tender and the sauce was very flavorful. I served it over rice and it was a delicious meal.
HAMBOZO SHALABY
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
dover olayinka
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal.
Milon Islam
[email protected]I made this dish last night and it was a hit! My family loved the tender beef and the flavorful sauce. I will definitely be making this again.
Mohammad Sayed
[email protected]This Moroccan braised beef was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over couscous, and it was a perfect meal.