MOROCCAN BEEF KEBAB / SKEWERS
This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time).
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later.
- Pour the olive oil in a small glass bowl. Add the spices, vinegar & tomato paste, stir until well blended. Grate the onion & add it to the oil mixture.
- Stir the mixture in with the beef until it is well coated. Cover with a lid & place in the refrigerator to marinate for at least 2 hours.
- Place the beef on skewers, leaving a little gap between each piece. Grill on each side until the meat is no longer pink inside, between 10-15 minutes.
- Serve with thick bread instead of utensils. (Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).
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Gloria Rodriguez
[email protected]I can't wait to try this recipe! It looks so delicious.
Prayagraj Joshi
[email protected]I've tried several different Moroccan beef kebab recipes, but this one is by far the best!
Saad zafar Zafar Ali
[email protected]These kebabs are great for meal prep. I make a big batch on the weekend and then have them for lunch or dinner throughout the week.
Burnt_Bunny
[email protected]I'm not a big fan of cilantro, so I substituted parsley in the marinade. It turned out great!
Josiah Schneider
[email protected]The marinade for these kebabs is amazing! It's so flavorful and really penetrates the beef.
Daniel Osei
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dana Ritchey
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy.
Shahzaib Bangash
[email protected]These kebabs are the perfect summer grilling recipe. They're easy to make and always a crowd-pleaser.
Ace Dority
[email protected]The kebabs were a bit dry, but the flavor was still good. I'll try adding more oil to the marinade next time.
Bxsic CSA
[email protected]I'm not usually a fan of beef kebabs, but this recipe changed my mind. The marinade made all the difference.
Sidra Razzaq
[email protected]This recipe was a hit at my last party! Everyone loved the kebabs and asked for the recipe.
Daniel Ugonna
[email protected]Absolutely delicious! The beef was tender and flavorful, and the marinade was spot-on.