MOROCCAN BEEF AND HONEY TAGINE
This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller quantity, I've changed the quantities of ingredients just a little over time to suit the smaller size and my taste (and the fact that I can't find a 9 ounce tin of tomatoes). Also, to save confusing myself when using the Recipezaar conversion, I've done it in metric.
Provided by Baz231
Categories Meat
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the olive oil in a large pan or wok and quickly brown the onion quarters over a high heat until charred and coloured well. (Break them up as you're doing this.).
- Add the carrots and the chopped garlic and stir fry for another 3 minutes. Tip carrots and onions into the tagine (or crock pot).
- Add the tinned tomatoes, dates and prunes to the tagine/crock pot and mix well.
- Add the honey and ras el hanout to the beef stock, stir well and add to the tagine/crock pot. Mix well, then add the cinnamon stick.
- Heat the remaining olive oil in the same pan in which the onions were cooked and cook the beef cubes in small batches over high heat to sear and seal them. As each batch is browned, add the beef to the tagine or crock pot.
- When all the beef is browned and in the tagine or crock pot, season with salt and pepper to taste. Ensure everything is just covered with the stock (if not add a little water). Mix well and slow cook for about 9 hours.
- When ready to serve, garnish with fresh coriander and toasted almonds.
- Serve on fluffy cous cous.
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FireType Naruto
[email protected]I'm not a big fan of beef, but I'm willing to try this tagine because it looks so good.
Jeannie Leovao
[email protected]This tagine is on my list of recipes to try. It sounds amazing!
Hewapathage Manohari
[email protected]I can't wait to try this tagine! It looks so delicious.
Baba Bolaji
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Entertainment Published
[email protected]I'm not sure what I did wrong, but this tagine turned out really bland.
shakib khan
[email protected]This tagine was a disaster! The beef was overcooked and the sauce was bland.
Felisa rosalinda Mangu abeso
[email protected]I found this tagine to be a bit too sweet for my taste.
Karan H
[email protected]The beef in this tagine was a little tough, but the flavor was still good.
Md.Shomrat Chowdhury
[email protected]This tagine is so flavorful and comforting. It's perfect for a cold winter night.
Prem Rawat
[email protected]I love how easy this tagine is to make. It's a great weeknight meal.
Aysah Kha
[email protected]This is the best tagine I've ever had! I will definitely be making it again.
lois garcia
[email protected]The flavors in this tagine are amazing! The honey and spices really make it something special.
Myscha Bowles
[email protected]This tagine is a great way to use up leftover beef. I added some vegetables to the pot and it made a complete meal.
Mamonul Hoque Ashiq
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavor.
Katrina Catlin
[email protected]This tagine was absolutely delicious! The beef was so tender and flavorful, and the honey and spices created a perfect balance of sweet and savory.