This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "Serve this unusual cake warm with scoops of coffee or chocolate ice cream."
Provided by mersaydees
Categories Dessert
Time 3h50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
- In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
- In small bowl combine applesauce and soda; stir in to mixer bowl.
- Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
- Mix in chocolate bits, dates (or raisins) and walnuts.
- Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 4316.8, Fat 211.9, SaturatedFat 97, Cholesterol 616, Sodium 4103.2, Carbohydrate 599.3, Fiber 34.1, Sugar 364.8, Protein 56.6
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Prosper Nnaemeka
[email protected]This is a delicious and easy cake to make. The applesauce makes it moist and flavorful. I will definitely be making this again.
Sumer Sparrow
[email protected]I love the unique flavor of this cake. The applesauce and spices give it a perfect balance of sweetness and tartness. It's a great cake for a cold winter day.
WARAK STORAY
[email protected]This cake is a great way to use up leftover applesauce. It's a moist and flavorful cake that's perfect for any occasion.
George Broussard
[email protected]I'm not a big fan of applesauce, but I loved this cake! The applesauce added a subtle sweetness and moisture to the cake. I will definitely be making this again.
As As
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the applesauce makes the cake so moist.
Sirena Negrete
[email protected]This cake is so moist and flavorful. I love the way the applesauce and spices complement each other. It's a perfect cake for a cold winter day.
Shqrip Khab
[email protected]I love the unique flavor of this cake. The applesauce and spices give it a perfect balance of sweetness and tartness. It's a great cake for any occasion.
Md Yasin Arafat
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was a huge hit with my friends and family.
Tracy Induri
[email protected]I made this cake for my husband's birthday and he loved it! It was a moist and flavorful cake with a unique and delicious flavor. I will definitely be making this again.
Malik Tamoor
[email protected]This cake is perfect for fall! The apples and spices give it a warm and comforting flavor. I love serving it with a scoop of vanilla ice cream.
IMOH JOHNSON
[email protected]I'm not usually a fan of applesauce cake, but this recipe changed my mind. The applesauce made the cake incredibly moist and the spices gave it a unique and delicious flavor.
Jason Atterbury
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.
Peggie Phillips
[email protected]This Moroccan applesauce cake was a hit with my family! The flavors were perfectly balanced and the cake was moist and flavorful. I will definitely be making this again.