MOROCCAN APPLESAUCE CAKE (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Applesauce Cake (Crock Pot) image

This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "Serve this unusual cake warm with scoops of coffee or chocolate ice cream."

Provided by mersaydees

Categories     Dessert

Time 3h50m

Yield 1 cake

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup applesauce
1 1/2 teaspoons baking soda
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
3/4 cup dates, chopped or 3/4 cup raisins
3/4 cup walnuts, chopped

Steps:

  • Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
  • In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
  • In small bowl combine applesauce and soda; stir in to mixer bowl.
  • Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
  • Mix in chocolate bits, dates (or raisins) and walnuts.
  • Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 4316.8, Fat 211.9, SaturatedFat 97, Cholesterol 616, Sodium 4103.2, Carbohydrate 599.3, Fiber 34.1, Sugar 364.8, Protein 56.6

Prosper Nnaemeka
[email protected]

This is a delicious and easy cake to make. The applesauce makes it moist and flavorful. I will definitely be making this again.


Sumer Sparrow
[email protected]

I love the unique flavor of this cake. The applesauce and spices give it a perfect balance of sweetness and tartness. It's a great cake for a cold winter day.


WARAK STORAY
[email protected]

This cake is a great way to use up leftover applesauce. It's a moist and flavorful cake that's perfect for any occasion.


George Broussard
[email protected]

I'm not a big fan of applesauce, but I loved this cake! The applesauce added a subtle sweetness and moisture to the cake. I will definitely be making this again.


As As
[email protected]

I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the applesauce makes the cake so moist.


Sirena Negrete
[email protected]

This cake is so moist and flavorful. I love the way the applesauce and spices complement each other. It's a perfect cake for a cold winter day.


Shqrip Khab
[email protected]

I love the unique flavor of this cake. The applesauce and spices give it a perfect balance of sweetness and tartness. It's a great cake for any occasion.


Md Yasin Arafat
[email protected]

I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was a huge hit with my friends and family.


Tracy Induri
[email protected]

I made this cake for my husband's birthday and he loved it! It was a moist and flavorful cake with a unique and delicious flavor. I will definitely be making this again.


Malik Tamoor
[email protected]

This cake is perfect for fall! The apples and spices give it a warm and comforting flavor. I love serving it with a scoop of vanilla ice cream.


IMOH JOHNSON
[email protected]

I'm not usually a fan of applesauce cake, but this recipe changed my mind. The applesauce made the cake incredibly moist and the spices gave it a unique and delicious flavor.


Jason Atterbury
[email protected]

I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.


Peggie Phillips
[email protected]

This Moroccan applesauce cake was a hit with my family! The flavors were perfectly balanced and the cake was moist and flavorful. I will definitely be making this again.