I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- Mix salt, cinnamon, pepper and allspice; sprinkle over beef and toss to coat. In a Dutch oven, heat 2 tablespoons oil over medium heat. , Brown beef in batches, adding more oil as necessary. Remove beef with a slotted spoon., Add onion to same pan; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in tomato sauce, broth, dried plums and honey. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours. , Add apples; cook, covered, until beef and apples are tender, 30-45 minutes longer. Skim fat. If desired, serve stew with rice or couscous. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 339 calories, Fat 13g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein.
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Perry Ward
[email protected]I'm allergic to beef, so I can't try this recipe. But it sounds delicious.
Ye Eg
[email protected]This stew is way too expensive to make. I could never afford to make it again.
prada.k4y ツ 索结 V
[email protected]I've tried this recipe a few times, and I've never been able to get it right. I think the instructions are a bit confusing.
Sajjadqureshi
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
Noor afshan Afshan
[email protected]I'm not sure what I did wrong, but my stew turned out a bit bland. I think I might have used the wrong kind of apples.
Sk Rafsan
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Donna Hunt
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The apples and spices added a lot of flavor.
Abdullah Hazro1
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a crowd-pleaser.
Rajesh yadav Yadav Rajesh
[email protected]I've made this stew several times, and it's always a hit. It's a great recipe to have in your back pocket.
Gift Sunday
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Thanu Tharshi
[email protected]I love the unique flavor that the apples add to this stew. It's a great fall dish.
SHAISTA PERWEEN
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It's a great recipe for busy weeknights.
Agyekum Richard
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable dish to make.
Abdul qayyum
[email protected]I had some trouble finding the right kind of apples for this recipe, but the stew still turned out great.
Googdays lol
[email protected]The stew was a bit too sweet for my taste, but I loved the combination of flavors.
Rebecca Bull
[email protected]This is one of my favorite stew recipes. It's so easy to make, and the results are always delicious.
Jackson Ndege
[email protected]I made this stew for a dinner party, and it was a hit! Everyone raved about the flavors and how tender the beef was.
Godwin Matswa
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was tender and flavorful, and the apples added a nice sweetness to the dish.
Jeanrobert Julien
[email protected]This Moroccan Apple Beef Stew was a delight! The flavors of the apples, beef, and spices blended perfectly, creating a rich and savory dish. My family loved it, and I will definitely be making it again.