MOROCCAN APPLE BEEF STEW

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Moroccan Apple Beef Stew image

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

1-1/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground allspice
2-1/2 pounds beef stew meat, cut into 1-inch pieces
2 to 3 tablespoons olive oil
1 large onion, chopped (about 2 cups)
3 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) beef broth
1 cup pitted dried plums (prunes), coarsely chopped
1 tablespoon honey
2 medium Fuji or Gala apples, peeled and cut into 1-1/2-inch pieces
Hot cooked rice or couscous, optional

Steps:

  • Mix salt, cinnamon, pepper and allspice; sprinkle over beef and toss to coat. In a Dutch oven, heat 2 tablespoons oil over medium heat. , Brown beef in batches, adding more oil as necessary. Remove beef with a slotted spoon., Add onion to same pan; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in tomato sauce, broth, dried plums and honey. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours. , Add apples; cook, covered, until beef and apples are tender, 30-45 minutes longer. Skim fat. If desired, serve stew with rice or couscous. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 339 calories, Fat 13g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein.

Perry Ward
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I'm allergic to beef, so I can't try this recipe. But it sounds delicious.


Ye Eg
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This stew is way too expensive to make. I could never afford to make it again.


prada.k4y ツ 索结 V
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I've tried this recipe a few times, and I've never been able to get it right. I think the instructions are a bit confusing.


Sajjadqureshi
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This recipe is missing some important ingredients. It doesn't include any salt or pepper.


Noor afshan Afshan
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I'm not sure what I did wrong, but my stew turned out a bit bland. I think I might have used the wrong kind of apples.


Sk Rafsan
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This stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.


Donna Hunt
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I'm not a big fan of beef stew, but I really enjoyed this recipe. The apples and spices added a lot of flavor.


Abdullah Hazro1
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This is one of my favorite recipes from Alice Recipes. It's always a crowd-pleaser.


Rajesh yadav Yadav Rajesh
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I've made this stew several times, and it's always a hit. It's a great recipe to have in your back pocket.


Gift Sunday
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This stew is so hearty and filling. It's perfect for a cold winter night.


Thanu Tharshi
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I love the unique flavor that the apples add to this stew. It's a great fall dish.


SHAISTA PERWEEN
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I made this stew in my slow cooker, and it turned out perfectly. It's a great recipe for busy weeknights.


Agyekum Richard
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This stew is a great way to use up leftover beef. It's also a very affordable dish to make.


Abdul qayyum
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I had some trouble finding the right kind of apples for this recipe, but the stew still turned out great.


Googdays lol
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The stew was a bit too sweet for my taste, but I loved the combination of flavors.


Rebecca Bull
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This is one of my favorite stew recipes. It's so easy to make, and the results are always delicious.


Jackson Ndege
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I made this stew for a dinner party, and it was a hit! Everyone raved about the flavors and how tender the beef was.


Godwin Matswa
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I followed the recipe exactly, and the stew turned out perfectly. The beef was tender and flavorful, and the apples added a nice sweetness to the dish.


Jeanrobert Julien
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This Moroccan Apple Beef Stew was a delight! The flavors of the apples, beef, and spices blended perfectly, creating a rich and savory dish. My family loved it, and I will definitely be making it again.