MORMON MUFFINS
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Provided by Elaine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 8h40m
Yield 60
Number Of Ingredients 15
Steps:
- Combine boiling water and baking soda together in a large bowl. Let cool slightly.
- Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
- Pour batter into prepared muffin cups 1/2 full.
- Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 198.1 mg, Sugar 4.8 g
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Gracie Ann
[email protected]These muffins are a great way to start the day.
aen rk
[email protected]I'm not a baker, but these muffins were really easy to make. I'm definitely going to make them again.
Babirye cynthia
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
R Perez
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Chilekwa Trexer
[email protected]I love the streusel topping on these muffins. It's so crunchy and flavorful.
Rahul Magar
[email protected]These muffins are a great way to use up leftover fruit. I added some blueberries and raspberries to mine and they were delicious.
Chelsea Lomma
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Nd Mijan
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep well for a few days.
Moustapha Diop
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Rajendra Kunwar
[email protected]These muffins were a bit dense for my taste, but they still had a good flavor.
chrissy akeer
[email protected]I'm not a big fan of muffins, but these were actually really good. The streusel topping was especially delicious.
Suhail sahil
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Pubg Wala
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. I might try adding a little extra butter next time.
Qaiser Iqbal
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
hammed shayan
[email protected]I was a little skeptical about the combination of ingredients, but these muffins surprised me! They're moist and fluffy, with a great flavor.
Shawn Singh
[email protected]These muffins are delicious! The streusel topping is my favorite part.
T Keiz
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Golesedi Ramoswaana
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.