MORKOVCHA (RUSSIAN KOREAN CARROT SALAD)
Steps:
- Make this salad a day before you plan to eat it. It needs to marinade overnight. You will need about 1 pound of carrots, cleaned and peeled, the longer the better. Use a mandoline to slice them into thin, spaghetti-like strands. Place in a large bowl. Mince 2 garlic cloves; add to the carrots. Sauté a small, diced onion in about ¼ cup of sunflower oil until the onion is soft and translucent. Add 2 tbs. of whole coriander seeds and cayenne pepper to taste (I used about ¼ tsp.) toward the end of the cooking time. When the onion is done, immediately add it and any leftover oil to the carrots; toss. In a bowl, mix 3 tbs. of white vinegar, 2 tsp. of sugar, and 1 tsp. of salt. Add dressing to the salad, and mix well. You can also another handful of whole coriander seeds. Refrigerate 4-5 hours; preferably overnight.
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Ummulkhairi Mukhtar
[email protected]I love the vibrant color of this salad. It's so inviting!
Shahzada Gak
[email protected]This is a great recipe for a quick and easy salad. It's also very affordable.
Namirembe Asina
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Esther Adams
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Paul KIkumbizi
[email protected]I love the sweet and sour flavor of this salad. It's the perfect balance of flavors.
MD Mojibul Hoque Mojnu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really delicious!
Marycynthia C Okoye
[email protected]I love how easy this salad is to make. I can whip it up in no time, even on busy weeknights.
Tanadia Campbell
[email protected]This is the best carrot salad I've ever had. The dressing is so flavorful and the carrots are perfectly crisp.
Hamza AnsarAli
[email protected]I've been making this salad for years and it never disappoints. It's the perfect side dish for any occasion.
Lala Bahi
[email protected]I'm not usually a fan of carrot salad, but this one is amazing! The addition of Korean spices really elevates the flavor.
Sk Abdulla
[email protected]This salad is a staple in my household. It's so easy to make and always a crowd-pleaser. I love the combination of sweet and tangy flavors.