MOREL MUSHROOM SOUP
Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.-Geraldine Davenport, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.
Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 896mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.
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James Yona
[email protected]Morel mushroom soup is a delicious and easy-to-make dish that is perfect for any occasion.
Khoja Zada
[email protected]I love this soup! It is so flavorful and satisfying. I will definitely be making it again.
Waleed K
[email protected]I made this soup in a slow cooker. It turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Roman Mollik
[email protected]I didn't have any sherry on hand, so I used white wine instead. It turned out just as well.
Daniel Joemath
[email protected]I found the morel mushrooms to be a bit overpowering. I would recommend using less of them next time.
Bhawesh Kumar
[email protected]The soup was too thick for my liking. I would recommend adding more broth or water.
M.r Asfak
[email protected]I thought this soup was a little bland. I would recommend adding more salt and pepper to taste.
Zoe Theozen
[email protected]I accidentally added too much salt to this soup. It was still edible, but it was a little too salty for my taste.
Lukyamuzi Patrick
[email protected]I added a few extra ingredients to this soup, such as a chopped onion and some fresh thyme. It turned out great!
Faluku Furako
[email protected]I made this soup with dried morel mushrooms and it was still delicious. I would definitely recommend using fresh mushrooms if you can find them, but dried mushrooms are a good substitute.
Wisdom Princes
[email protected]I love that this recipe uses fresh morel mushrooms. They really make a difference in the flavor of the soup.
Anaesthesia Tech
[email protected]This soup is so easy to make, even for a beginner cook. I was able to make it in under an hour.
Md Alex
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves mushroom soup.
md Sahajalal
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It is so flavorful and satisfying.
Malik G Awan
[email protected]I made this soup for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was.
Richard Thrasher
[email protected]I love the combination of flavors in this soup. The morel mushrooms are earthy and flavorful, the cream is rich and creamy, and the sherry adds a touch of sweetness.
Rohan Parveze
[email protected]I have been making this soup for years and it is always a hit with my family and friends.
Haider Awan
[email protected]Morel mushroom soup is a delicious and easy-to-make dish that is perfect for a special occasion or a cozy night in.