MOREL MUSHROOM PAN SAUCE
Provided by Bruce Aidells
Categories Sauce Milk/Cream Mushroom Christmas Quick & Easy Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Combine morels and 2 cups boiling water in 8x8x2-inch glass dish. Let soak until mushrooms soften, stirring occasionally, at least 1 hour and up to 3 hours. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid. Melt butter in large saucepan over medium-high heat. Add shallot and sauté 3 minutes. Add brandy and shake pan until brandy has almost evaporated, about 1 minute. Add chicken broth and cream. Slowly pour in mushroom soaking liquid, leaving any sediment behind in bowl. Add mushrooms. Bring sauce to boil. Reduce heat to medium and boil gently until sauce thickens enough to coat spoon, about 30 minutes.
- (Mushroom base can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
- Pour all pan juices from roasting pan into small bowl. Spoon off fat from top; pour juices into mushroom base in saucepan. Place roasting pan over 2 burners set at medium heat. Pour in Sherry. Boil 1 minute, scraping up browned bits; pour into mushroom base. Boil sauce until reduced to 3 cups, about 8 minutes; season with salt and pepper. Transfer to bowl. Serve with pork.
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Blanq Cheq
[email protected]This sauce is perfect for a special occasion dinner.
Ghafoor Akber
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Agnec Magie
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect way to elevate a simple dish.
Khadiza Amrin
[email protected]This sauce is also great for making a vegetarian dish. Just omit the chicken and add some extra vegetables.
Connor Sangan
[email protected]I served this sauce over grilled chicken and it was a hit with my family. They loved the rich and flavorful sauce.
Cole Meyo
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes.
Connie Winn
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The flavor was subtle and not overpowering.
anime_ goth girl
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Dana Eaves
[email protected]I've never made a morel mushroom sauce before, but this recipe was easy to follow and the results were amazing.
Shane Cronin
[email protected]This sauce is a great way to use up leftover mushrooms.
brighton Joseph
[email protected]I love the creamy texture of this sauce. It's so smooth and velvety.
Turkmen Boy
[email protected]This sauce is perfect for a special occasion dinner. It's rich and flavorful, and it really elevates any dish you serve it with.
Ganesh Dhungana
[email protected]This sauce is delicious and easy to make. I love the earthy flavor of the morel mushrooms.
Yeamin Gaming
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it.
Anastacia Kotze
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is incredible, and it's perfect for a special occasion dinner.
Superdragon 789
[email protected]I love the combination of mushrooms and cream in this sauce. It's so rich and decadent, and it really elevates any dish you serve it with.
The gamers
[email protected]This sauce is so flavorful and versatile. I've used it on steak, chicken, and pork, and it's always a hit. It's also great for making a quick and easy pasta dish.
Jasleen Manku
[email protected]I followed the recipe exactly and the sauce turned out great. It was easy to make and didn't take long at all. I served it over pasta and it was a hit with my family.
Nawaab Farhan
[email protected]This morel mushroom pan sauce was absolutely delicious! The flavors were rich and complex, and the sauce was perfect for spooning over grilled steaks. I will definitely be making this again.