MOREL MUSHROOM BISQUE
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.
Provided by Jennifer F.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes.
- Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 13.1 g, Cholesterol 224.9 mg, Fat 67.4 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 42.1 g, Sodium 753 mg, Sugar 2.9 g
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Angela Snow
[email protected]This recipe is a keeper! The soup was delicious and so easy to make. I used dried morel mushrooms and they rehydrated perfectly. The soup was creamy and flavorful, and the morel mushrooms added a really nice earthy flavor. I served it with a side of
Aghahowa Edwinagha facts
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and packed with morel mushrooms. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this so
Alivia Stafford
[email protected]I love this recipe! The soup is always a hit with my family and friends. It's creamy, flavorful, and packed with morel mushrooms. I highly recommend it.
Chinecherem Favour
[email protected]This recipe is a winner! The soup was easy to make and turned out amazing. The morel mushrooms added a really nice flavor. I will definitely be making this soup again.
Terry Fielder
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and packed with morel mushrooms. I served it with a side of crusty bread and it was the perfect meal.
Lina AL
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy, flavorful, and packed with morel mushrooms. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this soup again.
Tiger Persaud
[email protected]This recipe is a keeper! The soup was delicious and so easy to make. I used dried morel mushrooms and they rehydrated perfectly. The soup was creamy and flavorful, and the morel mushrooms added a really nice earthy flavor. I served it with a side of
Prakash Jung Kshetri
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and packed with morel mushrooms. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this s
Dwayne Walters
[email protected]I love this recipe! It's so easy to make and the soup is always a hit. I've made it for parties and potlucks and it's always gone over well. The soup is creamy and flavorful, and the morel mushrooms add a really nice touch. I highly recommend this re
MR Rubel
[email protected]Morel mushroom bisque is a delicious and luxurious soup. This recipe is easy to follow and the results are amazing. The soup is creamy, flavorful, and packed with morel mushrooms. I served it with a side of crusty bread and it was the perfect meal. I