MOREHART'S CLAM CHOWDER
A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread.
Provided by princessfaith82
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil and add potatoes, mushrooms, onion, and green pepper. Reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. Drain. Place boiled vegetables back into the pot and raise heat to medium.
- Stir half-and-half, clams with their juice, cream of mushroom soup, butter, and parsley into vegetables; bring to a boil, stirring occasionally. Reduce heat to low and simmer until thickened, about 30 minutes; stir often. Season with salt, black pepper, and seafood seasoning.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 57 g, Cholesterol 109.6 mg, Fat 35.2 g, Fiber 5.6 g, Protein 17.9 g, SaturatedFat 20.5 g, Sodium 906.2 mg, Sugar 4.4 g
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Samuel Waweru
[email protected]This chowder is so easy to make and it's always a hit with my family. It's the perfect comfort food.
Robert Green
[email protected]This recipe is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Autumn Holbrook
[email protected]This chowder is a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Destiny Smith
[email protected]I've never made clam chowder before, but this recipe made it easy. It turned out great and my family loved it.
Anita Clothier
[email protected]This chowder is perfect for a special occasion. It's elegant and delicious.
Abrahim Khan
[email protected]This recipe is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Abdullah al mahamud
[email protected]This chowder is a bit too thick for my taste. I think I'll add some more milk next time.
Romaine Lawson
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Miltok63
[email protected]This chowder is so creamy and delicious. I love the hint of garlic and thyme.
myco fifty
[email protected]I made this chowder in my slow cooker and it turned out great! It was so easy to make and the flavor was amazing.
sharda bacchus
[email protected]The chowder was too salty for my taste. I think I'll use less salt next time.
Firos Shardar
[email protected]This recipe is a keeper! It's easy to make and the chowder is delicious. I'll definitely be making it again.
Justin Guarino
[email protected]The chowder was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Shjanin Sultana
[email protected]I love the addition of bacon in this recipe. It gives the chowder a smoky flavor that I really enjoy.
Mani's Photography
[email protected]This chowder is hearty and filling, perfect for a cold winter day.
Musa Tanoli
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to clam chowder recipe.
Ikechukwu Chikamso
[email protected]The chowder was a little too thick for my taste, but the flavor was great.
Mostafa Kabrane
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Lindobuhle Masimola
[email protected]I made this chowder for a party last weekend and it was a hit! Everyone loved it.
Tiripty Biswas
[email protected]This clam chowder is the best I've ever had! The flavor is rich and creamy, and the clams are tender and juicy.