MORAVIAN SUGAR CAKE RECIPE
Provided by á-24617
Number Of Ingredients 18
Steps:
- Directions: 1 Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water. 2 Set aside until yeast bubbles, and mixture is foamy. 3 Add the next 7 ingredients, and about 1 cup of flour. 4 Beat with a wooden spoon. 5 Add remaining flour or a little more if needed, until bread dough consistency. 6 Place in a greased bowl and turn it to coat. 7 Dot dough with butter, and let it rise until double in size, about 1 hour. 8 Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe" There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term "workable" does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread. 9 Now the fun begins. 10 As if you're playing the piano, punch your fingers into the dough making indentations. 11 Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes. 12 Bake in a preheated 375ºF for 12 to 15 minutes until golden brown. 13 Serve warm or at room temperature.
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Adam Bullus
[email protected]This cake is a keeper! I've made it several times now, and it's always a hit. The cake is moist and flavorful, and the streusel topping is amazing.
MD. MAHIM KHAN
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake is so moist and fluffy, and the streusel topping is amazing. I will definitely be making this cake again.
Chris Parker
[email protected]This cake is a great way to use up leftover sour cream. The cake is moist and flavorful, and the streusel topping is amazing. I love the way the cinnamon and sugar caramelize in the oven.
Ana Luisa Gomez
[email protected]I made this cake for my family reunion, and everyone loved it. The cake is so moist and flavorful, and the streusel topping is amazing. I will definitely be making this cake again.
Axmed mxamed Maxamuud
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a hit. I love the way the cinnamon and sugar caramelize in the oven.
Babra Jalal
[email protected]I made this cake for a bake sale, and it sold out in no time. Everyone loved it. The cake is so moist and fluffy, and the streusel topping is perfectly crispy. I will definitely be making this cake again.
Nokuthula Prudence
[email protected]This cake is a great way to use up leftover sour cream. The cake is moist and flavorful, and the streusel topping is amazing. I love the way the cinnamon and sugar caramelize in the oven.
prakash Grg
[email protected]I'm not a baker, but I was able to make this cake without any problems. The recipe is easy to follow, and the cake turned out perfectly. I will definitely be making this cake again.
Rodel Cinco
[email protected]This cake is so easy to make, and it turns out perfectly every time. The cake is moist and flavorful, and the streusel topping is amazing. I love the way the cinnamon and sugar caramelize in the oven.
Qayyum Shah_ zurmati
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. The cake is so moist and fluffy, and the streusel topping is perfectly crispy. I will definitely be making this cake again.
Muhammad Khuzaima Kamran
[email protected]This cake is a keeper! I've made it several times now, and it's always a hit. The cake is moist and flavorful, and the streusel topping is amazing. I love the way the cinnamon and sugar caramelize in the oven.
malika montano
[email protected]I'm not usually a fan of streusel cakes, but this Moravian sugar cake changed my mind. The cake is so moist and flavorful, and the streusel topping is perfectly crispy. I will definitely be making this cake again.
Magi Toes
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake is so moist and fluffy, and the streusel topping is amazing. I will definitely be making this cake again.
Parham Soltani
[email protected]I've been baking for years, and this Moravian sugar cake is one of the best cakes I've ever made. The recipe is easy to follow, and the cake turns out perfectly every time. I love the way the streusel topping melts in your mouth.
Mahadi Hassan Alif
[email protected]This Moravian sugar cake is heavenly! The cake is moist and flavorful, with a perfect balance of sweetness. The streusel topping adds a delightful crunch. I will definitely be making this cake again.