MORAVIAN CHICKEN PIE RECIPE - (3.5/5)
Provided by á-24617
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make crust: use ½ of crust to cover bottom and sides of pie plate. Use the other half of dough to make top crust. Place chicken on bottom crust in pie plate. Sprinkle with salt, pepper, flour and dot with margarine. Cover with top crust and seal. Cut a few slits in top to allow steam to escape. Pie may be frozen at this point. When ready to bake, put pie plate on cookie sheet; it will brown better. Bake pie 45 minutes to 1 hour or until brown and bubbly. If you like, thicken broth with a little flour, salt and pepper to make gravy, to serve with pie. If you freeze the pie and want to serve it without thawing, place as above in a 400 degree oven for 1-1/4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martha Mubanga
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
tonia sylvia
[email protected]I can't find all of the ingredients for this recipe in my local grocery store.
Keith Martinea√π
[email protected]This recipe is too complicated. I'm not a very experienced cook, so I don't think I can make this.
Drew Lang
[email protected]The instructions are unclear. I'm not sure what I'm supposed to do at some points.
Sultan Zaman
[email protected]The ingredients list is incomplete. It doesn't say how much of each ingredient to use.
Mariyam Hussain
[email protected]This recipe is missing some important steps. I had to guess at how to do some things.
omotola jomiloju
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
Nathan Denniser
[email protected]This pie was a lot of work to make, and it didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Isaac Costa
[email protected]The crust was a little too dry for my liking. I think I would use a different recipe for the crust next time.
Jim Njoroge
[email protected]This pie was a little bland for my taste. I think I would add more herbs and spices next time.
Facts Justice Truth
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is flaky and delicious.
Jacqueline Knauff
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Jack Brosnan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chicken pie he's ever had.
Mazwide cindy
[email protected]This pie is a little more work than some other recipes, but it's totally worth it. The homemade crust and filling are so much better than anything you can buy in the store.
T S (sireboy69)
[email protected]I love the combination of chicken, vegetables, and creamy sauce in this pie. It's the perfect comfort food for a cold day.
Renee James
[email protected]This was my first time making chicken pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
Esther Ihiga
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for chicken pot pie.
Md Raihan kabir Md Raihan kabir
[email protected]This dish is time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Goma Subedi
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it and asked for the recipe.
Joe Ntimpa
[email protected]This Moravian chicken pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.