MOOSEWOOD RED, GOLD, BLACK, AND GREEN CHILI
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that even my carnivore friends love. This makes a big pot and freezes extremely well.
Provided by gobruijns
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan.
- Cover and bring to a boil on high heat, then lower the heat and simmer gently.
- Heat the olive oil in a large saucepan.
- Saute the onions, garlic, cumin, chili powder, and Tabasco or cayenne.
- When the onions are soft, stir in the bell peppers and saute for 2 to 3 minutes more.
- Chop the tomatoes right in the can and add them to the pan (I used canned diced tomatoes instead).
- Stir the corn and beans, and heat thoroughly on low heat.
- Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid.
- Cover and simmer for a few minutes for the flavors to meld.
- Add salt to taste.
- Serve plain or topped with grated cheese and fresh cilantro.
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Milon Huq
[email protected]This was a great recipe! The flavors were amazing and the dish was really easy to make. I would definitely recommend it to others.
Salim Abdullatif
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great and the dish was really easy to make. I would definitely recommend it to others, but I would suggest using less chili pepper if you don't like spicy food.
rabee'ah abbas
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so complex and delicious, and the dish is really easy to make. I highly recommend it!
Christine Kirabo
[email protected]This was a great recipe! The flavors were amazing and the dish was really easy to make. I would definitely recommend it to others.
Andy sackey
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great and the dish was really easy to make. I would definitely recommend it to others, but I would suggest using less chili pepper if you don't like spicy food.
DoroSingh Tajpuriya
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so complex and delicious, and the dish is really easy to make. I highly recommend it!
Digital Bd Welcome TiTu
[email protected]This was a great recipe! The flavors were amazing and the dish was really easy to make. I would definitely recommend it to others.
Jonathan Negron
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great and the dish was really easy to make. I would definitely recommend it to others, but I would suggest using less chili pepper if you don't like spicy food.
Tameka Rooks
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so complex and delicious, and the dish is really easy to make. I highly recommend it!
Nuzhat Afza
[email protected]This was a great recipe! The flavors were amazing and the dish was really easy to make. I would definitely recommend it to others.
Gur Sam
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great and the dish was really easy to make. I would definitely recommend it to others, but I would suggest using less chili pepper if you don't like spicy food.
Zariyah Carter
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so complex and delicious, and the dish is really easy to make. I highly recommend it!
hager elsaid
[email protected]This was a great recipe! The flavors were amazing and the dish was really easy to make. I would definitely recommend it to others.
KasiHustler
[email protected]I made this recipe last night and it was a big hit with my family! The flavors were perfect and the dish was really easy to make. I will definitely be making this again.
Franko Night
[email protected]This recipe was amazing! I've made it several times now and it's always a hit. The flavors are so complex and delicious, and the dish is really easy to make. I highly recommend it!