MOOSEWOOD ITALIAN STUFFED PORTABELLAS
These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.
Provided by TishT
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Lightly oil a baking dish.
- Carefully brush or wipe off any soil from the mushrooms.
- Twist off the stems and discard.
- Rinse the mushroom caps and pat dry with a towel.
- In a skillet, warm 2 Tbs of the olive oil and sauté the onions for about 5 minutes, until they begin to soften.
- Add the garlic and peppers and sauté for 5 minutes more.
- Remove from the heat and set aside.
- In a bowl, mix together the basil, ricotta cheese, mozzarella, Parmesan, salt, and bread crumbs.
- Stir the sautéed vegetables into the cheese mixture.
- Brush the portabellos with the remaining Tbs of oil and place them gill side up in the prepared baking dish.
- Mound cheese mixture in each.
- Bake uncovered for 20-25 minutes, until the mushrooms release their juices and the cheese is melted.
- Serve hot.
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Foodie 4life
[email protected]These stuffed portobellas were the perfect meatless meal. They were hearty and flavorful.
Chrisetta Allen
[email protected]I thought the recipe was a bit too complicated. I prefer simpler recipes.
Ryley Korbel
[email protected]These stuffed portobellas were delicious! I will definitely be making them again.
Lucas Fredrick
[email protected]I've been making this recipe for years and it's always a favorite. The stuffed portobellas are always a hit at parties.
Tasheema Williams
[email protected]These stuffed portobellas were a bit too salty for my taste.
Sufdar Khan
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed portobellas. They were hearty and flavorful.
Doe Hunter
[email protected]These stuffed portobellas were a bit time-consuming to make, but they were worth it. They were so delicious!
Akpos Orire
[email protected]I followed the recipe exactly and the stuffed portobellas turned out perfectly. They were delicious!
Abeer 901
[email protected]I made these stuffed portobellas for a potluck and they were a big hit. Everyone raved about them.
Saima Islam
[email protected]These stuffed portobellas were a bit too oily for my taste.
Victor Simon
[email protected]I'm not a fan of mushrooms, but I really enjoyed these stuffed portobellas. The stuffing was flavorful and the portobellas were cooked perfectly.
Sadeq Hossain
[email protected]These stuffed portobellas were the perfect appetizer for our party. They were easy to make and everyone loved them.
SAMUEL ESSEL
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Chris Huriwai (c.huriwai)
[email protected]The portobellas were a bit dry, but the stuffing was delicious.
Saintange bernous
[email protected]These stuffed portobellas were easy to make and turned out great! I will definitely be making them again.
Pagel Patan
[email protected]I've made this recipe several times and it's always a winner. The portobellas are always juicy and flavorful, and the stuffing is delicious.
JOnathan Soto
[email protected]These stuffed portobellas were a hit at our dinner party! The combination of flavors was perfect, and the portobellas were cooked to perfection.