MOOSBEENIDEI (BLUEBERRY PIKELETS)
his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The...
Provided by Marion Wilting
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine flour, eggs and salt, then add enough milk to get a thin batter.
- 2. Add in blueberries, mix well.
- 3. In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes)
- 4. Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
- 5. Sprinkle with sugar before serving, or top with blueberry sauce.
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Florena Micah
[email protected]These pikelets were delicious! I used fresh blueberries and they were so flavorful. I will definitely be making these again.
Ashish snr
[email protected]I love these pikelets! They're so easy to make and they always turn out perfectly. I've made them with blueberries, raspberries, and even chocolate chips. They're always a hit.
Pj Frias
[email protected]These pikelets were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Asif Fahad
[email protected]I'm not a big fan of pikelets, but these were actually really good. The blueberry flavor was subtle but present, and the lemon zest added a nice brightness. I served them with butter and maple syrup, and they were a huge hit with my family.
Bam Dam
[email protected]These pikelets were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again.
Richard Cieciwa
[email protected]These pikelets were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
UI Gokon
[email protected]I followed the recipe exactly and my pikelets turned out perfect! They were light and fluffy, with a slightly crispy exterior. The blueberry flavor was delicious.
Vuk Gojkovic
[email protected]These pikelets were delicious! I used fresh blueberries and they were so flavorful. I will definitely be making these again.
Chapter gamer
[email protected]These pikelets were a bit bland. I think they needed more sugar or vanilla extract.
Dewan Rana
[email protected]I love these pikelets! They're so easy to make and they always turn out perfectly. I've made them with blueberries, raspberries, and even chocolate chips. They're always a hit.
Chinoso Animba
[email protected]These pikelets were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Hidayat Ullah
[email protected]I made these pikelets for a brunch party and they were a big success! Everyone loved them. They were so easy to make and they tasted amazing.
Akash Gil
[email protected]These pikelets were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. The blueberry flavor was subtle but present, and the lemon zest added a nice brightness.